Are you craving for a delicious and crispy side dish to accompany your favourite burger or sandwich? Look no further than baked wedge fries! These golden-brown potato wedges are not only easy to make but also healthier than deep-fried alternatives. Get ready to impress your friends and family with this simple recipe that combines the perfect balance of crispiness and flavour.
Ingredients:
– 4 large potatoes
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– Freshly ground black pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Thoroughly wash and scrub the potatoes, leaving the skin intact for added texture and nutrients. Cut each potato lengthwise into wedges, aiming for similar thickness to ensure even baking.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the potato wedges in the mixture until they are evenly coated on all sides.
4. Arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they are not stacked on top of each other to ensure even cooking.
5. Bake the wedges for about 30-35 minutes, or until they are crispy and golden brown. Flip them over halfway through the baking time to ensure both sides are equally cooked.
Tip: For an extra crispy texture, you can turn on the broiler for the last couple of minutes of baking, but be sure to keep a close eye on them to prevent burning.
6. Once the wedges are done, remove them from the oven and let them cool for a few minutes before serving. Serve them with your favourite dipping sauce, such as ketchup, garlic aioli, or sour cream with chives.
These baked wedge fries are perfect as a snack, a side dish, or even as a main course paired with a crisp salad. They are a healthier alternative to traditional fries without sacrificing any flavour. So why not give them a try and elevate your next meal?
Ingredients for Baked Wedge Fries
To make delicious and crispy baked wedge fries, you will need the following ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
These ingredients will ensure that your baked wedge fries have the perfect balance of flavors and textures. It’s important to use large russet potatoes for this recipe as they are starchy and will result in crispy fries.
Preparation Time: 20 minutes
Before you can enjoy the crispy goodness of baked wedge fries, you’ll need to spend a bit of time in the kitchen preparing them. But don’t worry, the end result will be well worth the effort!
To start, gather all the ingredients you’ll need for the recipe. For this particular dish, you’ll need: potatoes, olive oil, salt, pepper, and any additional seasonings you prefer, such as garlic powder or paprika.
Begin by preheating your oven to 425°F (220°C) so it can reach the optimal temperature while you prepare the fries. Meanwhile, wash the potatoes thoroughly under cool running water to remove any dirt or debris.
Next, cut the potatoes lengthwise into wedge-shaped pieces. Aim for each wedge to be around half an inch thick. Keep in mind that thinner wedges will cook faster, while thicker ones will take longer to become tender on the inside.
Once you’ve cut all the potatoes, pat them dry with a clean kitchen towel or paper towels to remove any excess moisture. Place the wedges in a large mixing bowl and drizzle them with olive oil, making sure they are evenly coated.
Season the potatoes generously with salt and pepper, or use your preferred seasonings. Toss them in the bowl to ensure that each wedge is well-seasoned. You can also add any other herbs and spices if you want to experiment with different flavors.
Next, prepare a baking sheet by lining it with parchment paper or aluminum foil. This will prevent the wedges from sticking to the pan and make for easier clean-up later on. Arrange the seasoned potato wedges in a single layer on the baking sheet.
Place the baking sheet in the preheated oven and bake the fries for about 15-20 minutes, or until they are golden brown and crispy. Remember to flip them halfway through to ensure even cooking on both sides.
Once the fries are done, remove them from the oven and let them cool slightly. This will allow them to become even crispier. Serve the baked wedge fries hot as a delicious side dish or enjoy them on their own as a tasty snack.
With a little bit of preparation and some patience, you can create the perfect baked wedge fries that are sure to impress your family and friends! So put on your apron, follow these steps, and get ready to savor the irresistible crunch of homemade fries.
Step-by-Step Guide to Make Baked Wedge Fries
Are you craving a delicious and crispy side dish? Look no further than baked wedge fries! These thick-cut potatoes are seasoned to perfection and baked to a golden brown. Follow this easy step-by-step guide to make your own mouthwatering baked wedge fries.
1. Gather Your Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
2. Preheat Your Oven
Preheat your oven to 425°F (220°C). This will ensure that your wedge fries cook evenly and become crispy.
3. Cut the Potatoes
Wash and scrub your potatoes to remove any dirt. Cut each potato into wedges, about 1 inch thick. Keeping the skin on adds flavor and texture to your fries.
4. Season the Fries
In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss the potato wedges in the seasoning mixture until they are evenly coated.
5. Arrange on a Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even cooking and crispiness.
6. Bake the Wedge Fries
Place the baking sheet in the preheated oven and bake the wedge fries for about 25-30 minutes, or until they are golden brown and crispy. Flip the fries halfway through cooking to ensure an even crispness on all sides.
7. Serve and Enjoy
Remove the baked wedge fries from the oven and let them cool for a few minutes. Serve them hot as a delicious side dish with your favorite dipping sauce, such as ketchup or garlic aioli. Enjoy!
Step 1: Prepare the Potatoes
Before you can begin making baked wedge fries, you first need to prepare the potatoes. Here are the steps to follow:
Gather the Ingredients
For this recipe, you will need the following ingredients:
| 4 large russet potatoes | 2 tablespoons olive oil | 1 teaspoon salt | 1 teaspoon paprika | 1/2 teaspoon garlic powder | 1/4 teaspoon black pepper |
Wash and Cut the Potatoes
Start by washing the potatoes thoroughly under running water. Scrub the skin to remove any dirt or debris. Once the potatoes are clean, pat them dry with a paper towel.
Next, using a sharp knife, cut each potato in half lengthwise. Then, cut each half into wedges. Aim for evenly sized wedges to ensure even cooking.
Now that the potatoes are prepared, you are ready to move on to the next step in making delicious baked wedge fries!
Step 2: Season the Potatoes
Once your potatoes are sliced into wedges, it’s time to season them. This step is crucial to achieve the perfect taste and texture.
Start by placing the potato wedges in a large bowl. Drizzle them with olive oil to help them become crispy when baked.
Next, sprinkle your desired seasonings over the potatoes. A classic combination is salt, black pepper, and garlic powder. However, feel free to get creative and experiment with different herbs and spices to personalize your fries.
Be sure to evenly coat the potatoes with the seasonings by tossing them in the bowl. This will ensure that each wedge is well-seasoned.
Pro tip: For an added kick, consider adding a pinch of cayenne pepper or paprika to give your fries a spicy twist.
Once the potatoes are seasoned to your liking, give them one final toss to make sure everything is well-distributed. Now they are ready to be baked to perfection in the next step!
Step 3: Arrange the Potatoes on a Baking Sheet
Once you have cut your potatoes into wedge shapes, it’s time to arrange them onto a baking sheet. Preheat your oven to 425°F (220°C) and coat the baking sheet with a thin layer of cooking spray or oil to prevent the potatoes from sticking.
Place the potatoes on the baking sheet in a single layer, making sure they are evenly spaced. This will allow the potatoes to cook evenly and become crispy on all sides.
If you prefer your fries extra crispy, you can sprinkle them with a little bit of cornstarch or arrowroot powder. This will help absorb any excess moisture and give the fries a nice crunch.
Make sure the oven is fully preheated before placing the baking sheet inside. This will ensure that the potatoes start cooking immediately and will result in a more consistent texture.
You can also add some seasonings to the potatoes at this stage. Sprinkle them with salt, black pepper, garlic powder, or any other spices you enjoy for added flavor.
Once the potatoes are arranged on the baking sheet and seasoned to your liking, place them in the preheated oven and bake for 25-30 minutes. Flip the fries halfway through cooking to ensure even browning.
Keep a close eye on the potatoes during the last few minutes of baking to prevent them from burning. Remove them from the oven when they are golden brown and crispy.
Allow the potato wedges to cool for a few minutes before serving. They are best enjoyed hot and crispy, but be careful as they may still be quite hot on the inside.
Tips:
- For extra crispy fries, you can soak the potato wedges in cold water for about 30 minutes before arranging them on the baking sheet. This helps remove some of the starch and makes the fries even crispier!
- Don’t overcrowd the baking sheet, as the potatoes need space to crisp up. If necessary, use two baking sheets or bake them in batches.
- Feel free to experiment with different seasonings or spices to customize the flavor of your baked wedge fries. Paprika, cayenne pepper, or dried herbs like rosemary can add a delicious kick!
Enjoy your homemade baked wedge fries as a tasty and healthier alternative to traditional french fries!
