Hi, I’m a big fan of potatoes and I’m always looking for new ways to enjoy them. One of my favorite potato recipes is making oven-baked potato wedges. This recipe is not only easy to make, but it also results in crispy and flavorful wedges that are perfect as a side dish or a snack.
To make these delicious potato wedges, you’ll need just a few simple ingredients that you probably already have in your kitchen. All you need are some potatoes, olive oil, and a few spices to add some extra flavor. The best part is that you can customize the spices to your liking, whether you prefer something spicy, savory, or even cheesy.
The first step is to preheat your oven to a high temperature to ensure that the wedges become nice and crispy. While the oven is heating up, you can start by washing and cutting the potatoes into wedges. I like to leave the skin on for some added texture and nutrients, but feel free to peel them if you prefer. Once the potatoes are cut, toss them in a bowl with olive oil and your choice of spices.
Choosing the Right Potatoes
When it comes to making delicious oven potato wedges, choosing the right potatoes can make a big difference in the final result. Different potatoes have different textures and flavors, so it’s important to choose the right ones for your recipe.
Russet potatoes are a popular choice for potato wedges because of their high starch content. This starch gives the potatoes a fluffy texture on the inside while keeping them crispy on the outside when baked. The russet potatoes also have a mild flavor that complements a variety of seasonings.
If you prefer a denser and creamier texture, you can choose Yukon Gold potatoes. These potatoes have a lower starch content and a buttery flavor, which can add a rich and savory taste to your oven potato wedges.
Red potatoes can also be a good choice for potato wedges, especially if you prefer a firmer texture. These potatoes have a waxy texture and hold their shape well when baked. They also have a slightly sweet flavor that pairs well with a variety of seasonings.
Fingerling potatoes can be a fun choice for potato wedges, as their small size and unique shape make them visually appealing. These potatoes have a firm texture and hold their shape well, making them perfect for crispy oven wedges.
Overall, the key to choosing the right potatoes for your oven potato wedges is to consider the texture and flavor you prefer. Whether you like a fluffy and crispy texture or a denser and creamier one, there is a potato variety that will suit your taste. Experiment with different types of potatoes to find your favorite and enjoy delicious homemade potato wedges every time.
Preparing the Potatoes
First, gather all the necessary ingredients and equipment. You will need fresh potatoes, olive oil, salt, pepper, and any additional seasonings of your choice. You will also need a sharp knife, a cutting board, and a baking sheet.
Start by washing the potatoes thoroughly to remove any dirt or debris. Once the potatoes are clean, pat them dry with a paper towel. Then, using a sharp knife and a cutting board, carefully cut the potatoes into wedge shapes. Make sure to cut them evenly to ensure they cook evenly in the oven.
After cutting the potatoes, place them in a large bowl and drizzle with olive oil. Use a spoon or your hands to toss the potatoes, ensuring each wedge is coated in a thin layer of oil. Next, season the potatoes with salt, pepper, and any additional seasonings you prefer. Gently toss the potatoes again to evenly distribute the seasonings.
Once the potatoes are properly seasoned, preheat the oven to the desired temperature. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil. Arrange the potato wedges in a single layer on the baking sheet, making sure they are not touching each other. This will allow them to crisp up evenly during baking.
Finally, place the baking sheet with the potatoes into the preheated oven. Bake the potatoes for the recommended amount of time, or until they are golden brown and crispy. Be sure to flip the wedges halfway through cooking to ensure they cook evenly on both sides. Once the potatoes are done, remove them from the oven and let them cool slightly before serving. Enjoy your homemade oven potato wedges!
Baking the Potato Wedges
When it comes to making the best easy oven potato wedges, the baking process is crucial to achieving that perfect crispy and golden exterior. Baking the potato wedges not only ensures a healthier cooking method compared to frying, but it also allows for even cooking and a more consistent texture throughout.
To start, it is important to preheat the oven to the appropriate temperature. This will ensure that the potato wedges cook evenly and thoroughly without becoming too crispy or burnt. Preheating the oven also helps to kick-start the cooking process and allows the wedges to begin developing a delicious crust.
Once the oven is preheated, I like to spread the potato wedges out in a single layer on a baking sheet lined with parchment paper or aluminum foil. This helps to prevent sticking and ensures that each wedge has enough space to crisp up properly. It is important not to overcrowd the baking sheet, as this can lead to uneven cooking and soggy wedges.
Next, I like to brush the potato wedges with a generous coating of olive oil. This helps to promote browning and crispiness, as well as adds a delicious flavor to the wedges. I also like to season the wedges with a mixture of salt, pepper, and any other desired spices or herbs. This allows for a burst of flavor and enhances the overall taste of the potato wedges.
It is then time to transfer the baking sheet into the preheated oven. I like to bake the potato wedges for a certain amount of time, usually around 20-25 minutes, or until they are golden brown and crispy. I also like to flip the wedges halfway through the cooking time to ensure an even browning on both sides.
Once the potato wedges are done baking, I like to let them cool slightly before serving. This allows for the wedges to firm up and become even crispier. These delicious oven-baked potato wedges are the perfect side dish or snack, and with a few simple steps, you can achieve that irresistible crispiness every time.
Serving and Enjoying
Once you’ve removed the potato wedges from the oven, they are ready to be served and enjoyed. Whether you’re making these potato wedges as a side dish for a meal or as a snack, they are sure to be a hit.
To serve, transfer the potato wedges to a serving platter or individual plates. These wedges are delicious on their own, but you can also serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream. The crispy exterior and tender interior make these wedges perfect for dipping.
Tip: For an extra flavor boost, sprinkle some grated Parmesan cheese or your favorite herbs and spices over the potato wedges before serving. This will add an additional layer of deliciousness.
Now it’s time to sit back, relax, and savor the crispy and flavorful potato wedges. Whether you’re enjoying them as a side dish with a meal or as a snack during movie night, these easy oven potato wedges are sure to satisfy your cravings. They are simple to make, yet incredibly tasty, making them a versatile and crowd-pleasing option.
10 Best Easy Oven Potato Wedges
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Unpretentious Dried Diced Potatoes, 5 Gallons, Soups, Stews, Food Storage Potatoes
Features
| Size | 5 Gallons |
- Unpretentious Baker Dehydrated Diced Potatoes in a resealable gallon bucket
- Great for breakfast hashbrowns or potato pancakes
- Use for food storage or large events
- Rehydrate and use like fresh potatoes
- Packaged in the USA
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato...
Features
| Part Number | Vegetable Dicer |
| Model | Commercial French Fry Cutter |
| Color | Sliver |
| Size | 4 Replacement Blades |
| Language | Chinese |
- Heavy-duty Construction: The load-bearing bracket structure of our commercial dicer is made of cast-aluminum, making it much more durable with very little extra weight, superior to the cast-iron material. Meanwhile, it is quite convenient to clean and maintain.
- 4 Sizes Of Replaceable Blades: 4 Different sizes of blades are offered, containing 1/4" & 3/8" cutters for uniform dices, and 6-wedge slicer & a 6-wedge apple corer for cutting fruits into six wedges. The food-grade 420 stainless steel material enables the processed food to retain freshness and integrity.
- Stainless Steel Food Pan Included: An additional food pan, 9.1x6.7x1.0-inch in dimensions, can be perfectly tucked under the sturdy base for collecting the processed vegetable and fruits dices.
- Convenient To Operate: Thanks to superior engineering, the leverage of our extended handle is improved for effortless cutting. And switching out the blade set is as easy as a breeze due to its quick assembly nuts. Besides, the round feet are adjustable to adapt to the uneven ground.
- Multifunctional Dicer: Our commercial food chopper is a piece of versatile kitchen equipment to cut vegetables and fruits, including potatoes, onions, lemons, apples, chilies, etc., for your salads. It is also a great choice in restaurants, canteens, cafeterias, or other chain catering businesses.
FAQ:
What are the ingredients for Easy Oven Potato Wedges?
The ingredients for Easy Oven Potato Wedges are potatoes, olive oil, salt, garlic powder, paprika, and any other desired seasonings.
How do you make Easy Oven Potato Wedges?
To make Easy Oven Potato Wedges, start by preheating the oven to 425°F (220°C). Then, cut the potatoes into wedges and place them on a baking sheet. Drizzle olive oil over the potatoes and sprinkle with salt, garlic powder, paprika, and any other desired seasonings. Toss the potatoes with your hands to evenly coat them. Bake in the preheated oven for about 25-30 minutes until golden brown and crispy. Serve hot.
Can I use other seasonings for Easy Oven Potato Wedges?
Yes, you can use any seasonings you prefer for Easy Oven Potato Wedges. Some popular options include chili powder, cayenne pepper, dried herbs like rosemary or thyme, or a sprinkle of grated Parmesan cheese.
Conclusion
In conclusion, making the best easy oven potato wedges is simple and delicious. By following a few steps, anyone can enjoy crispy, golden wedges of potato at home. Whether you’re looking for a quick and easy side dish or a snack for game night, these potato wedges are a versatile and satisfying option. The key to achieving a crispy texture is to soak the potatoes in cold water before baking them and to evenly space them on a baking sheet. Adding your favorite spices and seasonings can also elevate the flavor of these oven-baked wonders. So, why settle for store-bought frozen fries when you can easily make these tasty potato wedges yourself?
