As a lover of potatoes and all things crispy, I am constantly on the lookout for new ways to enjoy this versatile vegetable. One recipe that has become a favorite in my household is the baked garlic parmesan potato wedges. These wedges are the perfect combination of tender on the inside and crispy on the outside, with a deliciously savory garlic and parmesan flavor.
These potato wedges are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The first step is to wash and cut the potatoes into wedges, leaving the skin on for added texture and flavor. Once the wedges are prepared, they are tossed in a mixture of olive oil, garlic, parmesan cheese, and a blend of seasonings, including salt, pepper, and paprika.
After coating the potatoes in the flavorful mixture, they are spread out on a baking sheet and baked in the oven until golden brown and crispy. The key to achieving the perfect texture is to bake the wedges at a high temperature, around 425°F (220°C), for about 25-30 minutes, flipping them halfway through to ensure even cooking.
The end result is a batch of deliciously crispy potato wedges that are bursting with flavor. The garlic adds a fragrant aroma, while the parmesan cheese provides a savory, slightly nutty taste. These wedges are perfect for serving as a side dish with burgers, sandwiches, or grilled meats, or they can even be enjoyed as a tasty snack on their own.
Ingredients
When it comes to making the best baked garlic parmesan potato wedges, it’s important to start with the right ingredients. Here’s what you’ll need:
- Potatoes: Choose russet potatoes for this recipe, as they are sturdy and hold their shape well when baked. Slice them into wedges, leaving the skin on for added texture and flavor.
- Garlic: Fresh garlic cloves are essential for that irresistible garlicky flavor. Mince them finely or use a garlic press to release their aromatic oils.
- Parmesan cheese: Grated parmesan cheese adds a savory, salty bite to the potato wedges. Use a good quality parmesan for the best flavor.
- Olive oil: Coat the potato wedges in olive oil to help them crisp up in the oven. Choose extra virgin olive oil for its fruity flavor.
- Seasonings: A combination of dried herbs and spices adds depth of flavor to the wedges. Use dried parsley, dried oregano, paprika, salt, and black pepper to season the potatoes to perfection.
With these key ingredients, you’ll be well on your way to enjoying the best baked garlic parmesan potato wedges. Make sure to gather all the ingredients before you start cooking to ensure a smooth and delicious outcome.
Instructions
In this recipe, I am going to share how to make the best baked garlic parmesan potato wedges. These crispy and flavorful potato wedges make a great side dish or snack.
Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on. Place the potato wedges in a large bowl.
Step 3: In a small bowl, combine melted butter, minced garlic, grated parmesan cheese, salt, and black pepper. Mix well.
Step 4: Pour the mixture over the potato wedges and toss until they are evenly coated. Make sure each wedge is seasoned with the garlic parmesan mixture.
Step 5: Arrange the coated potato wedges on the prepared baking sheet in a single layer, making sure there is space between them. This will allow the wedges to crisp up in the oven.
Step 6: Bake in the preheated oven for 30-35 minutes, or until the potato wedges are golden brown and crispy. Flip them halfway through baking to ensure even browning.
Step 7: Once the potato wedges are cooked, remove them from the oven and let them cool for a few minutes. Serve them hot as a delicious side dish or snack.
Step 8: Optional: Sprinkle some chopped parsley or grated parmesan cheese on top of the potato wedges before serving for an extra pop of flavor.
This recipe is easy to follow and the result is crispy, flavorful potato wedges that everyone will love. Enjoy!
Tips for Perfect Potato Wedges
If you want to make the best baked garlic Parmesan potato wedges, here are a few tips to ensure they come out perfect every time:
1. Choose the right potatoes: Opt for russet or Idaho potatoes, as they have a high starch content and are perfect for creating fluffy, crispy wedges.
2. Cut the wedges evenly: It’s important to cut the potatoes into uniform wedges to ensure even cooking. Aim for wedges that are about 1/2-inch thick.
- 3. Soak the potatoes: Soaking the potato wedges in cold water for about 30 minutes helps remove excess starch, resulting in crispier wedges.
- 4. Dry thoroughly: After soaking, make sure to pat the wedges dry with a paper towel. Removing the excess moisture will help the wedges crisp up in the oven.
- 5. Season generously: Don’t be shy with the garlic Parmesan seasoning. Be sure to coat the wedges generously to ensure they are bursting with flavor.
Following these tips will help you achieve the perfect garlic Parmesan potato wedges that are crispy on the outside, fluffy on the inside, and packed with delicious flavor.
Variations
One of the great things about this recipe for Baked Garlic Parmesan Potato Wedges is that it is extremely versatile and can be easily customized to suit your taste preferences. Here are a few variations that you can try:
- Spicy Kick: If you like a little heat, try adding some cayenne pepper or a sprinkle of red pepper flakes to the seasoning mixture. This will give the potato wedges a nice spicy kick.
- Herb Infusion: For a more herby flavor, experiment with adding different herbs to the seasoning mix. Fresh rosemary, thyme, or oregano would all work well and add a fragrant taste to the potatoes.
- Cheese Lover’s Dream: If you can’t get enough of cheese, consider adding some shredded cheddar or mozzarella to the potato wedges during the last few minutes of baking. This will create a gooey, cheesy crust on top of the wedges.
- Garlic Overload: If you’re a garlic fanatic, feel free to double the amount of garlic cloves used in the recipe. This will give the potato wedges an extra punch of garlic flavor that will be sure to satisfy your cravings.
Feel free to get creative with the seasonings and ingredients in this recipe. Don’t be afraid to mix and match flavors to create your own unique version of Baked Garlic Parmesan Potato Wedges!
Serving Suggestions
These baked garlic parmesan potato wedges are a versatile and delicious side dish that can be served with a variety of main courses. Here are some serving suggestions to try:
1. Classic Burger and Fries
Pair these potato wedges with a juicy homemade burger and your favorite toppings. They are the perfect alternative to traditional fries and will elevate your burger game.
2. Grilled Steak or Chicken
Serve these potato wedges alongside a perfectly grilled steak or chicken for a hearty and satisfying meal. The garlicky and cheesy flavors will complement the meat beautifully.
3. Fish and Chips
Instead of the usual fried potato chips, try serving these baked potato wedges with crispy fish. They make a lighter and healthier option without compromising on taste.
4. Barbecue Ribs
These potato wedges make a tasty accompaniment to sticky and smoky barbecue ribs. They add a crispy and flavorful element to the meal.
5. Vegetarian Main Course
If you’re looking for a vegetarian or vegan main course, these potato wedges can be served with a variety of dishes. Try them with a vegetable stir-fry, roasted vegetables, or a hearty salad for a complete and satisfying meal.
However you choose to serve these baked garlic parmesan potato wedges, they are sure to be a hit. With their crispy exterior and flavorful seasoning, they are a delicious and easy side dish that everyone will love.
10 Best Baked Garlic Parmesan Potato Wedges Recipe
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
FAQ:
What are the ingredients for the Baked Garlic Parmesan Potato Wedges?
The ingredients for the Baked Garlic Parmesan Potato Wedges are potatoes, olive oil, garlic powder, salt, black pepper, grated Parmesan cheese, and fresh parsley.
How do you make the Baked Garlic Parmesan Potato Wedges?
To make the Baked Garlic Parmesan Potato Wedges, first preheat your oven to 425°F (220°C). Then, cut the potatoes into wedges and toss them with olive oil, garlic powder, salt, and black pepper. Arrange the wedges in a single layer on a baking sheet and bake for about 30-35 minutes or until golden and crispy. Sprinkle the wedges with grated Parmesan cheese and fresh parsley before serving.
Can you use a different type of cheese instead of Parmesan?
Yes, you can use a different type of cheese instead of Parmesan if you prefer. Some good alternatives include cheddar, mozzarella, or a blend of different cheeses. Feel free to experiment and find your favorite combination!
Conclusion
In conclusion, this recipe for Garlic Parmesan Potato Wedges is truly a winner. The combination of the crispy baked potato wedges and the rich, savory flavors of garlic and Parmesan cheese make for a mouthwatering side dish or snack. The recipe is easy to follow and can be made with minimal ingredients. Whether you’re serving these wedges at a party or enjoying them as a midnight snack, they are sure to impress everyone who tries them. So, why not give this recipe a try and indulge in a delicious and flavorful treat?
