Whipped coffee, also known as dalgona coffee, is a trendy and delicious beverage that has taken the internet by storm. With just a few simple ingredients and a trusty fork, you can easily make this frothy and creamy coffee at home. It’s the perfect pick-me-up drink that will impress your family and friends.
To make whipped coffee with a fork, you will need instant coffee, granulated sugar, hot water, milk, and ice. The key to making the perfect whipped coffee lies in the right ratio of coffee, sugar, and water, as well as the whisking technique. Although a hand mixer or a frother can make the process easier, a fork can still get the job done.
Start by combining 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water in a mixing bowl. Using a fork, vigorously whisk the mixture in a circular motion for about 2-3 minutes or until it becomes light and fluffy. The more you whisk, the frothier the coffee will be.
Once the whipped coffee is ready, fill a glass with milk and ice. Spoon the whipped coffee on top of the milk, allowing it to sit on the surface. For an added touch, you can dust some cocoa powder or sprinkle some cinnamon on top of the whipped coffee. Then, grab a straw and stir everything together to incorporate the whipped coffee with the milk.
Now, you can sit back, relax, and enjoy your homemade whipped coffee. It’s a simple and satisfying beverage that you can make anytime you crave a caffeine fix or want to treat yourself to a special drink. Don’t forget to take a picture of your creation and share it on social media, because whipped coffee is definitely an Instagram-worthy drink!
Whipped coffee recipe without a mixer
If you don’t have a mixer but still want to enjoy a delicious cup of whipped coffee, don’t worry! You can make whipped coffee using just a fork. Follow these simple steps:
Ingredients:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of hot water
- Milk (any kind)
- Ice (optional)
Instructions:
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a fork, vigorously whisk the mixture until it becomes thick and foamy. This process may take about 5-10 minutes, so be patient.
- In a glass, add milk and ice if desired.
- Spoon the whipped coffee mixture on top of the milk.
- Using a spoon or a straw, gently mix the whipped coffee with the milk until well combined.
- Serve and enjoy!
Tips:
- You can adjust the amount of instant coffee, sugar, and water according to your taste preferences.
- If you prefer a sweeter whipped coffee, you can add more sugar.
- If you want a stronger coffee flavor, you can add more instant coffee.
- If you don’t have hot water, you can heat up water on the stove or in the microwave.
Gather the ingredients
Before you begin making whipped coffee with a fork, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:
| Ingredients | Quantity |
| Instant coffee | 2 tablespoons |
| Sugar | 2 tablespoons |
| Hot water | 2 tablespoons |
| Milk | 1 cup |
| Ice cubes (optional) | To taste |
These ingredients are essential for making the whipped coffee mixture that will be later added to milk to create the final beverage. Make sure to measure the ingredients accurately to achieve the perfect balance of flavors. Once you have all the ingredients ready, you can move on to the next steps of the recipe.
Mix coffee, sugar, and hot water
To make whipped coffee, you will need to mix together instant coffee, sugar, and hot water.
Instant coffee: Measure 2 tablespoons of instant coffee into a bowl. Use a high-quality instant coffee for the best flavor.
Sugar: Add 2 tablespoons of granulated sugar to the same bowl. Adjust the amount of sugar based on your preference for sweetness.
Hot water: Pour 2 tablespoons of hot water into the bowl. Make sure the water is hot but not boiling to dissolve the coffee and sugar easily.
Using a fork, briskly whisk the coffee, sugar, and hot water together until it forms a thick and creamy consistency. This process will take about 2-3 minutes of vigorous whisking. The mixture should be light brown in color and have a fluffy texture, similar to whipped cream.
Once the coffee mixture is whipped to perfection, you can use it as a topping for drinks like milk, iced coffee, or even as a dessert topping for cakes and puddings. The whipped coffee can be stored in the refrigerator for up to 3 days.
Whip the mixture with a fork
Once you have combined the instant coffee, sugar, and hot water in a bowl, it’s time to whip the mixture with a fork.
Using a fork, vigorously whisk the ingredients together in the bowl. Make sure to incorporate as much air as possible into the mixture, which will create a light and fluffy texture.
Continue whisking the mixture for about five minutes, or until it becomes thick and frothy. The longer you whisk, the better the texture of the whipped coffee will be.
Be patient and keep whisking until the mixture reaches the desired consistency. It should resemble stiff peaks, similar to whipped cream.
Tips for success:
– Use a whisking motion that incorporates air into the mixture, creating a light and airy texture.
– Whisking for at least five minutes will ensure the mixture becomes thick and frothy.
Prepare your milk
If you like your milk hot, you can heat it up on the stove or in the microwave until it reaches your desired temperature. Alternatively, you can use cold milk straight from the refrigerator.
For a visually appealing presentation, consider using a clear glass or cup to showcase the layers. This will allow you to see the distinct separation between the milk and the whipped coffee, creating a beautiful aesthetic.
Hot milk:
If you prefer your whipped coffee with hot milk, follow these steps:
- Heat the desired amount of milk in a small saucepan over medium heat. Stir occasionally to prevent the milk from scorching.
- Once the milk is hot but not boiling, remove it from the heat and pour it into your chosen cup or glass.
- Carefully spoon the whipped coffee mixture on top of the hot milk, creating a separate layer.
- Gently stir the coffee and milk together before enjoying.
Cold milk:
If you prefer your whipped coffee with cold milk, follow these steps:
- Add cold milk to your chosen cup or glass.
- Spoon the whipped coffee mixture on top of the cold milk, creating a separate layer.
- Optionally, you can use a spoon or a straw to gently swirl the coffee and milk together for a marbled effect.
- Sip and enjoy your refreshing whipped coffee with cold milk!
Remember, you can adjust the amount of whipped coffee and milk according to your taste preferences. Some people prefer a stronger coffee flavor, while others prefer a milder taste. Experiment and find the perfect balance for you. Now you’re ready to enjoy your homemade whipped coffee with milk!
Serve and enjoy your whipped coffee
After your whipped coffee has been prepared, it’s time to sit back, relax, and savor the deliciousness. Here are some tips to help you serve and enjoy your whipped coffee:
1. Grab a clear glass or a coffee mug.
2. Fill the glass or mug with your choice of milk. You can use regular milk, almond milk, soy milk, or any other milk alternative.
3. Spoon the fluffy whipped coffee mixture on top of the milk. You can be generous with the amount or create beautiful designs.
4. Use a spoon or a straw to mix the whipped coffee with the milk. This will create a creamy, frothy texture.
5. Optionally, you can sprinkle some cocoa powder or cinnamon on top for added flavor and decoration.
6. Take a moment to appreciate the aesthetics of the layered drink.
7. Finally, take a sip and enjoy the rich, velvety taste of the whipped coffee. The combination of the whipped coffee and the creamy milk is a delightful treat.
Whether you choose to enjoy your whipped coffee cold or hot, it’s sure to be a satisfying beverage. Remember to mix it well before each sip to fully experience the flavors. Whip up a batch and indulge in this trendy, caffeinated delight – your taste buds will thank you!
