How do you say sieve in portuguese

January 29, 2024

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Sieve is a useful tool for separating the fine particles from a substance. It is commonly used in cooking and various other fields. If you want to know how to say sieve in Portuguese, you’ve come to the right place.

In Portuguese, sieve is translated as peneira. It is pronounced as “peh-NAY-rah”.

When cooking or baking, a peneira can be used to sift flour, sugar, or other dry ingredients, removing any lumps and ensuring a smooth texture. It is an essential tool in the preparation of cakes, pastries, and other delicate recipes.

Next time you find yourself in a Portuguese-speaking country or preparing a Portuguese recipe, remember the word peneira for sieve. It will make your cooking experience much easier and allow you to achieve the desired results.

What is the Portuguese word for sieve?

In Portuguese, the word for sieve is “peneira”.

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What is a sieve?

A sieve is a tool or device used for separating finer particles from coarser ones. It consists of a mesh or perforated surface that allows smaller particles to pass through while retaining larger particles.

Uses of a sieve

Sieves are commonly used in cooking and baking to sift dry ingredients such as flour or sugar, removing any lumps or impurities. They are also used in industries such as agriculture, mining, and construction for various filtering and sorting purposes.

Translation of sieve in Portuguese

When it comes to the translation of the word “sieve” in Portuguese, the equivalent term used is “peneira”.

A sieve, or peneira, is a meshed or perforated device used for separating solids from liquids, or for grading particles according to size. It is commonly used in cooking and baking, as well as in various industrial processes.

Common uses of sieve in Portuguese

In Portuguese, the word for sieve is “peneira”.

Peneiras are widely used in Portuguese cuisine for a variety of purposes. Here are some common uses of peneiras in Portuguese cooking:

Separating different textures: Peneiras are commonly used to separate solids from liquids or to remove lumps from mixtures. For example, when making traditional Portuguese desserts like “arroz doce” (rice pudding) or “doce de leite” (sweetened condensed milk), a peneira is often used to remove any clumps and create a smooth and creamy texture.
Draining liquids: Peneiras with finer meshes are often used to drain liquids from ingredients like vegetables or pasta. This is commonly done when making Portuguese dishes like “caldo verde” (a traditional soup) or “bacalhau à Gomes de Sá” (a codfish dish).
Straining sauces and soups: Peneiras are also used to strain sauces and soups to remove any solids or impurities. This is particularly common when making Portuguese soups like “sopa da pedra” (stone soup) or “sopa de feijão” (bean soup).
Sifting dry ingredients: Peneiras with finer meshes can be used to sift dry ingredients like flour or cocoa powder. This is often done when making Portuguese desserts like “rabanadas” (fried bread soaked in sweet syrup) or “bolo de cenoura” (carrot cake).

Overall, peneiras are versatile kitchen tools that play an important role in Portuguese cooking, helping to achieve desired textures and remove impurities from various dishes.