If you have a jar of sieved tomatoes sitting in your pantry, you have a versatile ingredient at your fingertips. Sieved tomatoes, also known as passata, are simply tomatoes that have been pureed and strained to remove the seeds and skin. This smooth tomato sauce is a staple in many Italian dishes, but its uses go well beyond pasta. Whether you’re looking to make a quick and easy dinner or want to experiment with new flavors, sieved tomatoes can be transformed into delicious dishes for every meal of the day.
One of the most obvious uses for sieved tomatoes is to make a classic tomato sauce. By adding your favorite herbs and seasonings, such as garlic, basil, and oregano, you can create a flavorful base for pasta, pizza, or even as a dipping sauce for breadsticks. The smooth consistency of sieved tomatoes makes them perfect for creating a silky sauce that coats the pasta or pizza dough evenly.
However, the versatility of sieved tomatoes doesn’t stop at pasta sauce. They can be used as a base for soups and stews, adding depth and richness to your favorite recipes. Try using sieved tomatoes as a starting point for a hearty vegetable soup or a comforting chili. The natural sweetness of tomatoes combined with the savory flavors of other ingredients will create a satisfying and wholesome meal.
If you’re in the mood for something lighter, sieved tomatoes can be transformed into a refreshing gazpacho or a tangy salsa. Add chopped cucumbers, bell peppers, and onions to your sieved tomatoes, along with some lime juice and cilantro, for a delicious summer soup or a zesty dip for tortilla chips. The possibilities are endless when it comes to creating vibrant and flavorful dishes with sieved tomatoes.
So, the next time you find yourself wondering what to do with that jar of sieved tomatoes, think beyond the traditional pasta sauce. Get creative and explore the various ways you can utilize this versatile ingredient in your cooking. From classic Italian dishes to refreshing soups and salsas, sieved tomatoes are sure to elevate your meals and add that burst of tomato goodness you crave.
Recipes with sieved tomatoes
Sieved tomatoes, also known as passata or tomato puree, are a versatile ingredient that can be used in a variety of delicious recipes. Here are some ideas to make the most of this flavorful ingredient:
- Pasta sauce: Use sieved tomatoes as the base for a homemade pasta sauce. Simply sauté garlic and onions in olive oil, then add the sieved tomatoes and simmer for a few minutes. Season with herbs such as basil, oregano, and parsley, and serve over your favorite pasta.
- Pizza topping: Spread a generous amount of sieved tomatoes on a pizza crust, then top with your favorite cheese and toppings. Bake until the cheese is melted and bubbly for a delicious homemade pizza.
- Soup: Use sieved tomatoes as the base for a comforting tomato soup. Simply heat the sieved tomatoes in a pot, add some vegetable or chicken broth, and season with salt, pepper, and dried basil. Allow the soup to simmer for a few minutes, then serve hot with a sprinkle of grated Parmesan cheese.
- Stuffed bell peppers: Mix sieved tomatoes with cooked rice, ground beef or turkey, onions, and garlic. Stuff the mixture into hollowed-out bell peppers, then bake in the oven until the peppers are tender and the filling is cooked through. Serve with a dollop of sour cream or yogurt.
- Tomato-based curry: Make a delicious tomato-based curry by sautéing onions, garlic, and ginger in a pan. Add your choice of spices such as cumin, coriander, turmeric, and paprika, then pour in the sieved tomatoes. Simmer for a few minutes, then add cooked chicken, chickpeas, or vegetables. Cook until everything is heated through and serve with rice or naan bread.
These are just a few ideas to get you started. Be creative and experiment with sieved tomatoes in your favorite recipes – their rich flavor and smooth texture are sure to enhance any dish!
Delicious pasta sauce
If you have a jar of sieved tomatoes on hand, you can easily whip up a delicious pasta sauce in no time. Here’s a simple recipe to try:
- Heat a tablespoon of olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for a minute until fragrant.
- Pour in the sieved tomatoes and stir well.
- Add salt, pepper, and your favorite herbs such as oregano or basil.
- Simmer the sauce for about 15-20 minutes to allow the flavors to meld together.
- If you prefer a smoother sauce, you can use an immersion blender to puree it.
- Taste and adjust the seasoning as needed.
- Cook your favorite pasta according to the package instructions.
- Drain the pasta and serve it with a generous ladle of the homemade pasta sauce.
- Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs.
This homemade pasta sauce is so flavorful and versatile. Feel free to add cooked ground meat, vegetables, or even a splash of red wine to make it your own. Store any leftovers in the fridge for up to a week or freeze for later use. Enjoy!
Flavorful Tomato Soup
Sieved tomatoes can be used to make a delicious and flavorful tomato soup. This soup is perfect for a cozy and comforting meal, especially on a chilly day. Here is a simple recipe to help you create a flavorful tomato soup:
Ingredients:
| 2 cups sieved tomatoes |
| 1 onion, finely chopped |
| 2 cloves of garlic, minced |
| 2 tablespoons olive oil |
| 1 cup vegetable broth |
| 1 teaspoon sugar |
| 1 teaspoon dried basil |
| Salt and pepper to taste |
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
2. Add the sieved tomatoes to the pot, and stir well. Let the mixture simmer for about 5 minutes.
3. Pour in the vegetable broth and stir. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
4. Add the sugar, dried basil, salt, and pepper to the pot. Stir well to combine the flavors.
5. Continue to simmer the soup for another 5-10 minutes to allow the flavors to meld together.
6. Taste the soup and adjust the seasoning if needed.
7. Serve the flavorful tomato soup hot, garnished with fresh basil leaves if desired.
This tomato soup is a perfect choice for a quick and easy meal. Enjoy its rich and comforting flavors!
Homemade Pizza Topping
Ingredients:
– 1 cup of sieved tomatoes
– 1 garlic clove, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Optional toppings: shredded mozzarella cheese, sliced pepperoni, sliced mushrooms, sliced onions, diced bell peppers
Instructions:
1. In a saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the sieved tomatoes and stir well to combine with the garlic.
4. Season with dried oregano, salt, and pepper.
5. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
6. Preheat your oven to the desired temperature for your pizza crust.
7. Spread a generous amount of the homemade tomato sauce on the pizza crust.
8. Add your favorite toppings such as shredded mozzarella cheese, sliced pepperoni, sliced mushrooms, sliced onions, and diced bell peppers.
9. Bake the pizza in the preheated oven according to your pizza crust instructions.
10. Remove the pizza from the oven and let it cool slightly before slicing and serving.
Tip: Feel free to customize your homemade pizza topping with any additional ingredients you enjoy, such as fresh basil leaves, black olives, or diced tomatoes.
Savoury Tomato Stew
If you’re looking for a comforting and delicious dish to make with sieved tomatoes, look no further than a savoury tomato stew. This hearty stew is packed with the rich and vibrant flavors of ripe tomatoes, tender vegetables, and fragrant herbs.
To make the stew, start by heating a large pot over medium heat. Add some olive oil and sauté diced onions and garlic until they become fragrant and golden brown. Next, add your favorite vegetables, such as carrots, bell peppers, and zucchini, and cook until they begin to soften.
Once the vegetables are slightly tender, it’s time to add your sieved tomatoes. The sieved tomatoes will lend a thick and smooth texture to the stew and provide a burst of intense tomato flavor. Stir in the tomatoes and season with salt, black pepper, and a pinch of sugar to balance the acidity of the tomatoes.
For an extra depth of flavor, you can also add herbs and spices like basil, oregano, thyme, and bay leaves. Simmer the stew for around 30 minutes to allow the flavors to meld together and the vegetables to cook completely.
Serve your savoury tomato stew hot with a side of crusty bread or over a bed of fluffy rice. The stew makes for a satisfying and nourishing meal on its own, but you can also pair it with grilled chicken or fish for a protein-packed dinner.
Once you try this savoury tomato stew, you’ll find yourself going back to it again and again. Its simple preparation and incredible taste make it an ideal dish for weeknight dinners or weekend gatherings. Enjoy!
