If you are a fan of baking and cake decorating, you know that fondant can be a versatile and fun medium to work with. Whether you are making a birthday cake, a wedding cake, or just a special treat for yourself, adding fondant decorations can take your creation to the next level. In this tutorial, we will show you how to make a spade out of fondant, which can be a great addition to any gardening-themed cake or dessert.
Making a spade out of fondant may sound complicated, but with a few simple steps, you can create a realistic-looking spade that will impress your friends and family. The key is to take your time and work with patience and precision. With a little practice, you will be able to make fondant spades that are almost indistinguishable from the real thing.
Before we begin, it is important to gather all the necessary materials. You will need fondant in the desired color for the spade handle and the blade, a rolling pin, a sharp knife, a ruler, a small brush, and some water. You may also use edible food coloring or dust to add details and enhance the appearance of your spade.
Now that you have everything you need, let’s get started on making a spade out of fondant. Follow these step-by-step instructions and you will have a beautiful fondant spade in no time!
Choosing the right fondant
When it comes to making a spade out of fondant, choosing the right type of fondant is crucial. There are several different types of fondant available on the market, and selecting the right one can make a significant difference in the outcome of your project.
Here are a few things to consider when choosing fondant for your spade:
- Flavor: Fondant comes in various flavors, including vanilla, chocolate, and marshmallow. Consider the taste preferences of your guests when selecting the flavor of fondant for your spade.
- Texture: The texture of fondant can affect the ease of handling and molding. Some fondants are soft and pliable, making them ideal for intricate designs, while others have a stiffer texture that is better suited for larger projects like a spade.
- Color: Fondant is available in a range of colors, including white, black, and a variety of vibrant shades. Choose a color that matches the design of your spade or consider using plain white fondant and coloring it yourself with gel food coloring.
- Brand: Different brands of fondant may have variations in taste, texture, and workability. It’s a good idea to read reviews and choose a reputable brand known for producing high-quality fondant.
- Availability: Make sure that the fondant you choose is readily available in your area or online. You don’t want to start your spade project and then find out that you can’t get the right fondant to finish it.
By considering these factors, you can select the best fondant for your spade project. Remember, the right fondant can make the process easier and the end result more appealing.
Consider different types of fondant
When it comes to creating a spade out of fondant, it’s important to consider the type of fondant you are using. There are two main types of fondant: rolled fondant and modeling chocolate fondant.
Rolled fondant
- Rolling fondant is the most common type of fondant used in cake decorating.
- It is a smooth and pliable dough-like substance that can be rolled out and used to cover cakes or create various decorative elements.
- Rolled fondant is available in various colors and can easily be tinted using gel or paste food coloring.
- It dries to a firm yet soft texture, making it ideal for creating detailed decorations such as intricate flowers or delicate shapes.
Modeling chocolate fondant
- Modeling chocolate fondant, also known as chocolate fondant or chocolate paste, is a mixture of melted chocolate and corn syrup.
- This type of fondant has a soft consistency similar to play-dough, making it easy to mold and shape.
- It is great for making 3D decorations, such as figurines or hand-modeled designs.
- Modeling chocolate fondant is also excellent for covering cakes, as it has a delicious taste and a smooth finish.
Both types of fondant have their advantages and can be used to create a spade. Consider your preferences and the desired result to choose the right fondant for your project.
Preparing the spade template
Before you can start shaping the fondant into a spade, you will need to create a template to follow. This will ensure that your spade has the correct shape and proportions.
To create the template, you will need a piece of paper or cardboard. Start by drawing the outline of a spade shape on the paper. Make sure to include the curved top and pointed bottom that are characteristic of a spade.
Once you have drawn the outline, cut out the shape using a pair of scissors. This will be your spade template.
After you have created the template, place it onto a clean surface and roll out your fondant on top of it. Use a rolling pin to flatten the fondant to the desired thickness.
Next, use a sharp knife or fondant cutting tool to carefully trace around the template, cutting out the spade shape from the fondant. Be sure to follow the outline of the template as closely as possible to achieve an accurate and clean-cut shape.
Once you have cut out the spade shape, carefully lift it off the template and set it aside. Your fondant spade is now ready to be used for decorating cakes or other baked goods.
Draw the desired size and shape
Before you start making a spade out of fondant, you need to have a clear idea of the size and shape you want it to be. You can either design it based on a specific measurement or use a template as a guide.
Measurement
If you want a spade of a specific size, you can use a ruler or measuring tape to draw the dimensions on a sheet of paper. This will give you a precise guide to follow when working with fondant.
Start by drawing the outline of the spade’s blade, which is typically a curved triangular shape. Make sure to leave enough space for the handle. Next, draw the handle of the spade, which is usually a long and narrow rectangular shape.
Template
If you’re not confident in your drawing skills or prefer a more consistent shape, you can find spade templates online or create your own. Print out the template and trace it onto a sheet of paper. This will serve as your guide for shaping the fondant.
Alternatively, you can create a template by drawing the spade shape on a piece of cardboard or sturdy paper and cut it out carefully with scissors or a craft knife. This template can then be used to trace the shape onto the fondant.
Whichever method you choose, make sure the size and shape of your drawn or traced spade is suitable for your desired finished product. This will ensure that your fondant spade turns out just the way you want it.
| Pros | Cons |
|---|---|
| Easier to work with precise measurements | Requires more time and effort to create a template |
| Allows for more flexibility in shape and size | May not be as accurate or consistent as using a template |
| Can be easily adjusted or scaled up/down as needed | Requires careful cutting and tracing skills |
Making the fondant spade
Once you have gathered all the necessary tools and materials, you can start making the fondant spade. Follow these simple steps:
- Knead the fondant: Start by kneading the fondant until it becomes soft and pliable. This will make it easier to work with and mold into the desired shape.
- Shape the handle: Take a small portion of the fondant and roll it into a cylindrical shape to create the handle of the spade. Make sure to smooth out any creases or wrinkles.
- Mold the blade: Take another portion of the fondant and shape it into a triangular blade for the spade. Use your fingers to gently shape the sides and create a pointed bottom.
- Attach the handle: Place the handle on top of the blade, making sure it is securely attached. Use a small amount of water or edible glue to help adhere the fondant together.
- Add details: Use a fondant tool or a toothpick to create texture on the handle and blade of the spade. You can also add any additional details like a border or design to make it more realistic.
- Let it dry: Allow the fondant spade to dry and harden for at least 24 hours. This will ensure that it maintains its shape and holds up well when placed on a cake or other dessert.
Once the fondant spade has fully dried, it is ready to be used as a decorative element on your cake or dessert. You can also paint it with edible food colorings to add more depth and realism to the design. Enjoy creating your fondant spade and have fun decorating!
Knead and roll out the fondant
Before you begin shaping the fondant into a spade, you need to prepare it by kneading and rolling it out. This will make the fondant more pliable and easier to work with.
Here’s how to knead and roll out the fondant:
- First, make sure your work surface is clean and dry. Sprinkle some powdered sugar or cornstarch on the surface to prevent the fondant from sticking.
- Take a small portion of the fondant and begin kneading it with your hands. Fold it over itself and press down firmly, repeating this motion until the fondant becomes soft and elastic.
- If the fondant feels too sticky, you can incorporate more powdered sugar or cornstarch into it to achieve the desired consistency.
- Once the fondant is smooth and pliable, use a rolling pin to roll it out into a flat sheet. Aim for a thickness of about 1/4 inch.
- Continue rolling the fondant evenly, rotating it as needed to maintain a consistent shape.
Remember to work quickly with the fondant, as it can dry out and crack if exposed to air for too long. If necessary, cover any unused portions with plastic wrap to keep them moist.
Tips for success:
- Start with a small amount of fondant and add more as needed. It’s easier to work with smaller portions.
- If the fondant becomes too dry or difficult to roll, you can apply a thin layer of shortening to your rolling pin and work surface to prevent sticking.
- Take your time when rolling out the fondant, and be patient if it tears or cracks. You can patch up any imperfections with extra fondant or by smoothing it with your fingertips.
Assembling the spade
Once you have all the fondant pieces prepared, it’s time to assemble your spade. Follow these steps to put everything together:
1. Attach the handle to the blade
Start by applying a thin coat of edible glue or water to one end of the fondant handle. Press it firmly onto the backside of the fondant blade, making sure it is centered and aligned.
2. Secure the handle in place
To ensure the handle stays in place, you can use a toothpick or a small piece of dried spaghetti. Carefully insert the toothpick or spaghetti into the base of the handle, where it meets the blade. Push it through until it firmly secures the handle to the blade.
Note: If you’re worried about the toothpick or spaghetti being visible, you can place it on the inside of the spade where it will be less noticeable.
3. Add finishing touches
To give your spade a polished look, you can use a fondant smoother or your fingers to smooth out any rough edges or seams where the handle meets the blade. You can also use a small brush to dust the spade with edible dust or paint it with food coloring for added detail.
Once you’ve completed these steps, allow your fondant spade to dry and harden before using it on your cake or other creative projects.
