Hey there, potato lovers! If you’re searching for the perfect recipe for irresistible baked potato wedges, you’ve come to the right place. I’ve tried countless recipes, but this one truly takes the cake. Crispy on the outside, soft and tender on the inside, these potato wedges will have you coming back for seconds (or thirds!). So, grab your apron and let’s get cooking!
What makes this recipe so special, you ask? Well, it’s all in the seasoning. These potato wedges are seasoned to perfection with a blend of herbs and spices that will leave your taste buds dancing with delight. Think fragrant rosemary, zesty garlic, and a sprinkle of salt and pepper for that extra kick. Trust me, once you taste these flavorful wedges, you’ll never go back to store-bought fries again.
Not only are these potato wedges incredibly delicious, but they’re also healthier than their deep-fried counterparts. By baking them in the oven instead of frying, you can indulge in this savory treat guilt-free. Plus, you get the added bonus of a crispy exterior without all the oil and grease. It’s a win-win situation!
Preparation: How to Make Perfectly Crispy Baked Potato Wedges
Making perfectly crispy baked potato wedges is all about getting the right texture and flavor. Here is my tried and tested method for achieving the best results every time.
1. Choose the right potatoes
Starting with the right potatoes is essential. Look for starchy potatoes like Russet or Idaho, as they have a higher starch content that helps create a crispy exterior. Avoid using waxy potatoes like red potatoes, as they tend to become mushy instead of crispy.
2. Prepare the potatoes
Start by scrubbing the potatoes clean and removing any eyes or blemishes. Since we want crispy wedges, it’s important to leave the skin on. Cut the potatoes into wedges of equal size to ensure even cooking.
3. Soak the potatoes
To achieve a crispy exterior, soak the potato wedges in cold water for at least 30 minutes. This step helps remove some of the starch from the potatoes, resulting in a crispier texture when baked.
4. Preheat the oven and prepare the baking sheet
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper. This will prevent the potatoes from sticking and make cleanup easier.
5. Drain and dry the potatoes
After soaking, drain the potato wedges and pat them dry using a clean kitchen towel or paper towels. Removing excess moisture is important to achieve crispiness, so make sure the potatoes are as dry as possible before baking.
6. Season the potatoes
In a bowl, toss the dried potato wedges with olive oil, salt, and any other desired seasonings. This step adds flavor and helps the wedges brown evenly during baking. You can experiment with different seasonings like garlic powder, paprika, or dried herbs.
7. Arrange the wedges on the baking sheet
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking and crispy results.
8. Bake the potatoes
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through. The exact cooking time may vary depending on the size of the wedges and your oven, so keep an eye on them to prevent overcooking.
9. Serve and enjoy
Once the potato wedges are golden brown and crispy, remove them from the oven and let them cool slightly before serving. Enjoy them as a delicious side dish or a snack with your favorite dipping sauces!
Gather Ingredients and Preheat Oven
Before beginning the process of making the best baked potato wedges, it is important to gather all the necessary ingredients. This will ensure a smooth and efficient cooking process. Start by gathering potatoes, olive oil, garlic powder, paprika, salt, and pepper. These ingredients will give the potato wedges a delicious flavor and crispy texture.
Next, preheat the oven to the recommended temperature. The exact temperature may vary depending on the recipe, but typically it will be around 425°F (220°C). Preheating the oven allows it to reach the desired temperature before placing the potato wedges inside. This step is crucial in achieving evenly cooked and crispy potato wedges.
Make sure to arrange the oven racks properly to ensure even heating. If using multiple baking sheets, position the racks so that there is enough space between them to allow air circulation. This will help the potato wedges cook evenly and become crispy on all sides. Once the oven is preheated and the ingredients are gathered, it is time to move on to the next steps of preparing and baking the potato wedges.
How to Cut Potatoes into Perfect Wedges for Baking
If you want to make the best baked potato wedges ever, it’s important to start with perfectly cut potatoes. The shape and thickness of the wedges will greatly influence the final result, so it’s worth taking the time to do it right. Here’s my tried and tested method for cutting potatoes into wedges that are crispy on the outside and tender on the inside.
1. Choose the right potato: The ideal potato for making wedges is a starchy variety like Russet or Yukon Gold. These potatoes have a higher starch content, which gives the wedges a fluffy texture on the inside when baked.
- 2. Prep the potatoes: Start by washing and scrubbing the potatoes to remove any dirt. Then, peel the potatoes if desired. Personally, I like to leave the skin on for extra flavor and texture, but it’s up to you.
- 3. Cut into halves: Begin by cutting the potato in half lengthwise. This will give you a stable base to work with and make it easier to cut uniform wedges.
- 4. Cut into quarters: Take one of the potato halves and place it on the cutting board, cut side down. Slice it in half lengthwise again to create quarters. Keep the quarters stacked together to maintain consistency in size.
- 5. Trim the ends: With the quarters still stacked, trim off the rounded ends to create a flat surface. This will ensure that the wedges bake evenly and have a nice presentation.
- 6. Cut into wedges: Now, cut each quarter into two or three wedges, depending on the desired thickness. I prefer thicker wedges for a softer inside and a crunchier exterior. Aim for wedges that are about 1 inch wide.
- 7. Repeat for all potatoes: Repeat steps 3 to 6 for all the potato halves. Make sure to maintain consistency in size and shape to ensure even baking.
- 8. Soak in cold water: Once all the potatoes are cut into wedges, place them in a bowl of cold water. This will help remove excess starch, resulting in crispier wedges.
Follow these steps to cut your potatoes into perfect wedges for baking. Once you have them cut, you’re ready to season and bake them to perfection!
Coat Potatoes with Seasonings
When it comes to making the best baked potato wedges, one of the most important steps is coating the potatoes with a delicious blend of seasonings. This step is crucial for adding flavor and ensuring that every bite is packed with deliciousness.
To start, I like to cut the potatoes into evenly sized wedges. This allows for even cooking and a consistent texture throughout. I then place the wedges in a large bowl and drizzle them with olive oil. The olive oil helps the seasonings adhere to the potatoes and also adds a rich and slightly crispy texture.
Next, I sprinkle a generous amount of my favorite seasoning blend over the potatoes. This can include a mix of salt, pepper, paprika, garlic powder, and onion powder. I find that this blend offers a perfect balance of flavors and enhances the natural taste of the potatoes.
After adding the seasonings, I use my hands to gently toss the potato wedges, making sure that each one is coated evenly. This step requires a bit of patience and attention to detail, but it is well worth it in the end.
Once the potatoes are coated with the seasonings, I transfer them to a baking sheet lined with parchment paper. This helps prevent sticking and ensures easy cleanup later on.
Overall, coating the potatoes with seasonings is a crucial step in creating the best baked potato wedges. It adds flavor, enhances texture, and takes these simple spuds to a whole new level of deliciousness.
Baking: Cook Potatoes Until Golden and Crispy
When it comes to cooking potatoes, one of my favorite techniques is baking them until they are golden and crispy. This method not only enhances the flavor of the potatoes but also gives them a satisfying crunchy texture.
To achieve the perfect golden and crispy potatoes, start by preheating the oven to a high temperature. This will help to create a crisp exterior while keeping the inside tender and fluffy.
Step 1: Firstly, cut the potatoes into wedges or slices. Make sure they are evenly sized to ensure even cooking.
Step 2: Next, toss the potato wedges in a mixture of olive oil, salt, pepper, and any other desired seasonings. This will not only provide flavor but also help to create a crispy exterior.
Step 3: Spread the potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil. This allows for even heat distribution and prevents sticking.
Step 4: Place the baking sheet with the potato wedges in the preheated oven and bake for approximately 30-40 minutes, or until the potatoes are golden and crispy. Flip them halfway through cooking to ensure even browning.
Step 5: Once the potatoes are cooked to perfection, remove them from the oven and let them cool slightly before serving. This will allow them to firm up and become even crispier.
By following these simple steps, you can easily achieve delicious and crispy baked potato wedges that will be a hit with everyone. So, go ahead and give this baking technique a try for a tasty treat that’s perfect as a side dish or even as a snack on its own!
Serving: Enjoy Your Homemade Potato Wedges
After all the time and effort you’ve put into making these delicious potato wedges, it’s finally time to enjoy the fruits of your labour. Whether you’re serving them as a side dish or as the star of the show, these homemade wedges are sure to impress.
When it comes to serving your potato wedges, the options are endless. You can simply serve them on their own, allowing their crispy exterior and tender interior to shine. Or, you can get creative and serve them with a variety of dips and sauces such as ketchup, aioli, or sour cream and chives. The choice is yours!
If you’re serving the wedges as a side dish, they pair well with a range of main courses. From burgers and grilled chicken to steak and fish, these potato wedges are a versatile accompaniment that will elevate any meal.
For a more substantial meal, why not turn these wedges into loaded potato wedges? Top them with cheese, bacon, and green onions, then pop them back in the oven until the cheese is melted and bubbly. These loaded wedges make for a satisfying and indulgent meal, perfect for a special occasion or when you’re in need of some comfort food.
So go ahead, dig in, and enjoy every crispy and flavorful bite of your homemade potato wedges. Whether you’re serving them as a side dish or as a meal on their own, these wedges are guaranteed to be a hit with everyone at the table.
Variations: Try Different Flavors and Add-ons
You can experiment with different flavors and add-ons to customize your baked potato wedges according to your taste preferences. Here are some ideas to inspire you:
Savory Variations:
- Garlic Parmesan: Toss the potato wedges with minced garlic, grated Parmesan cheese, and Italian seasoning. Bake until the cheese is melted and golden.
- Spicy Cajun: Coat the potato wedges with Cajun seasoning, paprika, and a touch of cayenne pepper for a kick of heat.
- Rosemary and Thyme: Sprinkle chopped fresh rosemary and thyme over the potato wedges before baking for a fragrant and earthy flavor.
Sweet Variations:
- Cinnamon Sugar: Toss the potato wedges with a mixture of cinnamon and sugar before baking for a sweet and comforting treat.
- Honey Glazed: Drizzle honey over the baked potato wedges for a touch of sweetness.
- Maple Bacon: Sprinkle cooked and crumbled bacon bits over the baked potato wedges, then drizzle with maple syrup for a savory-sweet combination.
Don’t be afraid to get creative and try different flavors and ingredients with your baked potato wedges. The possibilities are endless, and you can customize them to suit any occasion or craving. Whether you prefer savory or sweet, there is a variation out there that will satisfy your taste buds. So go ahead and have fun exploring different flavors and add-ons for the best baked potato wedges ever!
10 Best Baked Potato Wedges Recipe Ever
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Unpretentious Dried Diced Potatoes, 5 Gallons, Soups, Stews, Food Storage Potatoes
Features
| Size | 5 Gallons |
- Unpretentious Baker Dehydrated Diced Potatoes in a resealable gallon bucket
- Great for breakfast hashbrowns or potato pancakes
- Use for food storage or large events
- Rehydrate and use like fresh potatoes
- Packaged in the USA
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
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| Color | Silver |
| Size | Chopper 4 Blades |
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VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato...
Features
| Part Number | Vegetable Dicer |
| Model | Commercial French Fry Cutter |
| Color | Sliver |
| Size | 4 Replacement Blades |
| Language | Chinese |
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FAQ:
Are baked potato wedges healthier than fried ones?
Yes, baked potato wedges are generally considered healthier than fried ones. Baking the potatoes uses less oil and results in a lower fat content compared to frying, making them a healthier option.
How do I make crispy baked potato wedges?
To make crispy baked potato wedges, start by preheating your oven to a high temperature. Cut the potatoes into wedges and toss them in olive oil, salt, and your choice of seasonings. Arrange the wedges on a baking tray in a single layer and bake for around 25-30 minutes, or until they are golden brown and crispy.
Can I use sweet potatoes instead of regular potatoes for baked wedges?
Yes, you can definitely use sweet potatoes instead of regular potatoes for baked wedges. Sweet potato wedges can be a delicious and healthier alternative with a slightly different flavor profile.
What are some recommended seasonings for baked potato wedges?
Some popular seasonings for baked potato wedges include garlic powder, paprika, cayenne pepper, black pepper, and dried herbs like rosemary or thyme. Feel free to experiment with different seasonings to find your favorite combination!
Conclusion
In conclusion, this recipe for baked potato wedges is truly the best one ever. The wedges come out of the oven crispy on the outside and tender on the inside, making them the perfect side dish for any meal. The seasoning blend of garlic powder, paprika, and salt adds just the right amount of flavour, enhancing the natural taste of the potatoes. Plus, the simple preparation and cooking method make this recipe incredibly easy to follow. Whether you’re serving these potato wedges at a party or just for a weeknight dinner, they are sure to be a hit. Say goodbye to soggy and greasy store-bought potato wedges – this homemade version is far superior in every way. Give this recipe a try and you won’t be disappointed!
