As a potato lover, I’m always on the hunt for the perfect potato side dish. And let me tell you, these crispy baked potato wedges are absolutely amazing! They are the ultimate combination of crispy on the outside and fluffy on the inside, making them the ideal side dish for any meal.
What sets these potato wedges apart from others is the special seasoning blend that takes them to a whole new level of deliciousness. With a mixture of garlic powder, paprika, salt, and pepper, these wedges are bursting with flavor. Plus, they are baked in the oven, which means they are much healthier than the traditional deep-fried versions.
One of the best things about these crispy baked potato wedges is how easy they are to make. All you need to do is cut the potatoes into wedges, toss them in the seasoning blend, and then pop them in the oven. In just a short amount of time, you’ll have a batch of golden brown, perfectly crispy potato wedges that will have everyone begging for more.
Whether you’re serving them as a side to a juicy steak, a grilled chicken breast, or even just as a snack, these crispy baked potato wedges are guaranteed to be a hit. So why not give them a try and see for yourself? I promise you won’t be disappointed!
Ingredients
In order to make the best crispy baked potato wedges, you will need a few key ingredients. Here are the essentials:
- Potatoes: I recommend using russet potatoes for this recipe. They have a high starch content, which helps achieve a crispy exterior.
- Olive oil: This is essential for tossing the potato wedges and helping them become crispy in the oven.
- Seasonings: To add flavor to your potato wedges, you’ll want to use a combination of herbs and spices. Some common options include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary.
- Cornstarch: This ingredient is optional, but it can help create an even crispier texture on the outside of your potato wedges.
- Optional toppings: If you want to take your potato wedges to the next level, consider adding some grated Parmesan cheese, chopped fresh herbs, or a sprinkle of chili powder.
These are the main ingredients you’ll need to make crispy baked potato wedges. Feel free to get creative and experiment with different seasonings and toppings to suit your taste preferences!
Instructions
Here are the step-by-step instructions on how to make the best crispy baked potato wedges.
1. Preheat the oven: Start by preheating the oven to 425°F (220°C). This will ensure that the potato wedges cook evenly and become crispy.
2. Prepare the potatoes: Wash the potatoes thoroughly and cut them into thick wedges. It’s important to keep the wedges uniform in size so that they cook at the same rate.
3. Toss with oil and seasonings: In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any other desired seasonings. This will help to coat the wedges evenly and give them a delicious flavor.
4. Arrange on a baking sheet: Spread the seasoned potato wedges in a single layer on a baking sheet. This will ensure that they become crispy on all sides.
5. Bake in the preheated oven: Place the baking sheet in the preheated oven and bake the potato wedges for about 30-35 minutes, or until they are golden brown and crispy. Flip the wedges halfway through the cooking time to ensure even browning.
6. Serve hot: Once the potato wedges are crispy and golden, remove them from the oven and let them cool slightly. Serve them hot with your favorite dipping sauces, such as ketchup or aioli.
These crispy baked potato wedges are a delicious and healthier alternative to deep-fried fries. They make a perfect side dish or snack for any occasion. Enjoy!
Tips and Variations
When it comes to making the best crispy baked potato wedges, there are a few tips and variations that can take this classic side dish to the next level.
Tips:
- Soak the potatoes: Before baking, soak the potato wedges in cold water for about 30 minutes. This helps to remove excess starch and makes them crispier.
- Pat them dry: After soaking, make sure to pat the potato wedges dry with a clean towel. This will ensure that they crisp up properly in the oven.
- Use high heat: Preheat your oven to a high temperature, around 425°F (220°C), to get that nice crispy exterior while keeping the inside tender and fluffy.
- Flip them halfway: Flip the potato wedges halfway through the baking process to ensure even browning on both sides.
- Add seasonings: Don’t be afraid to get creative with your seasonings! Experiment with different spice blends, such as garlic powder, paprika, or Italian herbs, to add extra flavor to your potato wedges.
Variations:
If you want to switch things up and try different flavors, here are some variations you can try:
- Cheesy wedges: Sprinkle grated cheese, such as cheddar or Parmesan, over the potato wedges during the last few minutes of baking for a gooey and delicious twist.
- Spicy wedges: Add a kick to your potato wedges by tossing them in a spicy seasoning blend, such as chili powder or cayenne pepper, before baking.
- Herbed wedges: Mix chopped fresh herbs, like rosemary, thyme, or parsley, with olive oil and coat the potato wedges before baking for a fragrant and savory result.
- Loaded wedges: Top your baked potato wedges with your favorite toppings, such as sour cream, bacon bits, green onions, and shredded cheese, for an indulgent treat.
Serving Suggestions
These crispy baked potato wedges are versatile and can be served as a delicious snack, a side dish, or even as a main course. Here are some serving suggestions to enjoy these potato wedges:
1. Dipping sauces
Serve these potato wedges with a variety of dipping sauces to add extra flavor. Some popular options include:
- Garlic aioli: Blend minced garlic with mayonnaise, lemon juice, and a pinch of salt.
- Spicy ketchup: Add some hot sauce or chili flakes to your favorite ketchup.
- Sour cream and chive: Mix sour cream with chopped fresh chives, salt, and pepper.
2. Loaded potato wedges
Take these potato wedges to the next level by loading them up with your favorite toppings. Here are some ideas:
- Cheddar cheese and bacon: Sprinkle shredded cheddar cheese and cooked crispy bacon bits over the wedges and melt under the broiler.
- Chili and cheese: Top the wedges with your favorite chili recipe and sprinkle shredded cheese on top.
- Salsa and guacamole: Serve the wedges with your favorite salsa and homemade guacamole for a Mexican twist.
3. As a side dish
These crispy potato wedges make a perfect side dish for a variety of main courses such as grilled meats, burgers, or sandwiches. They pair well with a variety of dips and sauces to complement the flavors of your main dish.
4. Vegetarian main course
To turn these potato wedges into a satisfying vegetarian main course, you can serve them alongside a fresh salad or with steamed vegetables. Add a protein-rich topping, such as grilled tofu or chickpeas, for a complete and filling meal.
10 Best Crispy Baked Potato Wedges
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
McCain Ore Ida Triangle Potato Patty, 2 Ounce -- 6 per case.
Features
| Part Number | OIF00049 |
- Ships frozen, CANNOT be cancelled after being processed.
LEM Products Commercial-Quality French Fry Cutter for Potatoes and Vegetables, Cast Iron
Features
| Part Number | 825 |
| Model | 825 |
| Color | Silver |
| Release Date | 2011-09-23T00:00:01Z |
| Size | One Size |
| Language | English |
- Heavy-Duty Construction: Our Commercial-Quality French Fry Cutter is made out of heavy-duty cast iron. You can cut uniform fries out of potatoes and vegetables with just the push of a handle.
- Versatile Cutting: Our reliable fry cutter comes with two stainless steel cutting plates so you can cut either thin or regular fries. You can use the 3/8" small cutting plate for thin fries and the 1/2" large cutting plate for regular fries.
- Easy to Use: Simply place the potato or vegetable in the press and push down on the handle. You'll have even cuts in one simple motion. It can take up to a 6" potato.
- Sturdy Placement: This French fry cutter sturdily holds in place because of the included suction feet. The cutter can be used on smooth countertops or it can be permanently mounted on countertops or walls.
- Stand Behind Our Products: We offer a one-year factory warranty on our French Fry Cutter and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.
Generic Yukon Gold Fresh Yellow Potatoes, USA GROWN, NON-GMO, Bulk (20 Pounds)
Features
| Size | 20 Pounds |
- Versatile: These are yukon gold potatoes, a popular variety known for their buttery flavor and versatility in various dishes.
- Cooking Friendly: Suitable for baking, roasting, mashing, or frying, yukon golds hold their shape well during cooking.
- Smooth Texture: With their thin, smooth skin and creamy yellow flesh, these potatoes have a velvety texture when cooked.
Organic Fresh Yellow Potatoes by RawJoy Farms
Features
| Size | 4 Pound |
- Versatile: These yellow potatoes can be used for baking, roasting, mashing, or frying to create a variety of delicious dishes.
- Fresh and Flavorful: Boasting a buttery texture and slightly sweet taste, these potatoes are packed with natural flavors.
- Nutritious: A good source of vitamin C, potassium, and fiber, these potatoes contribute to a balanced diet.
- Convenient: These potatoes come pre-washed and ready to cook, saving you valuable prep time in the kitchen.
- Substantial Size: Each potato is a generous size, perfect for hearty portions and satisfying meals.
FAQ:
What are the best potatoes to use for crispy baked potato wedges?
The best potatoes to use for crispy baked potato wedges are russet potatoes. They have a high starch content, which helps them become nice and crispy on the outside while remaining fluffy on the inside.
How should I cut my potatoes for potato wedges?
To make potato wedges, start by cutting your potatoes in half lengthwise. Then, cut each half into 2 or 3 wedges, depending on the size of the potato. You want to aim for evenly sized wedges so they cook evenly.
What seasonings should I use for crispy baked potato wedges?
You can use a variety of seasonings for crispy baked potato wedges. Some popular options include salt, pepper, garlic powder, paprika, and dried herbs like thyme or rosemary. Feel free to experiment with different seasonings to find your favorite combination.
How long should I bake potato wedges to make them crispy?
To make crispy baked potato wedges, preheat your oven to 220°C (425°F). Toss the potato wedges in olive oil and your desired seasonings, then spread them out on a baking sheet in a single layer. Bake for about 25-30 minutes, or until the wedges are golden and crispy on the outside.
Can I make potato wedges ahead of time?
Yes, you can make potato wedges ahead of time. After cutting the potatoes into wedges, you can store them in a sealed container in the refrigerator for up to 24 hours. When you’re ready to bake them, simply toss the wedges in oil and seasonings, then follow the baking instructions.
Conclusion
In conclusion, crispy baked potato wedges are a delicious and healthier alternative to deep-fried potatoes. By following this simple recipe, you can achieve perfectly crispy wedges every time. The key is to double bake them and coat them in a mixture of olive oil and spices. This not only enhances the flavor but also creates a satisfying crunch. Whether you enjoy them as a snack, a side dish, or even a main course, these potato wedges are sure to please. So, why settle for greasy fast food when you can make your own crispy baked potato wedges at home? Give this recipe a try and elevate your potato game to a whole new level!
