Hey everyone! Today I want to share with you my absolute favorite recipe for potato wedges – the Best Ever Potato Wedges Thermobexta. These crispy and flavorful wedges are a perfect side dish for any meal, and they are so easy to make in the Thermomix.
What sets these potato wedges apart from others is the delicious spice blend that coats them. It’s a combination of smoked paprika, garlic powder, onion powder, dried oregano, and sea salt. This flavorful seasoning adds a beautiful depth of flavor to the potato wedges, making them incredibly addictive.
Another reason why these potato wedges are the best ever is that they are oven-baked, not fried. This makes them a healthier alternative to traditional deep-fried wedges, without compromising on taste or crunchiness. Plus, baking them in the oven is so much easier and less messy than frying.
So, if you’re looking for a foolproof recipe for crispy and flavorful potato wedges, give the Best Ever Potato Wedges Thermobexta a try. Your taste buds will thank you!
Ingredients
Here are the ingredients you will need to make the Best Ever Potato Wedges:
- Potatoes: For this recipe, you will need a good quality variety of potatoes, such as Russet or Yukon Gold.
- Olive oil: A generous amount of olive oil is used to coat the potato wedges and help them become crispy and golden.
- Garlic powder: This adds a delicious savory flavor to the potato wedges.
- Paprika: Paprika gives the wedges a smoky and slightly spicy taste.
- Dried oregano: The oregano adds a fragrant and herby flavor.
- Sea salt: Sea salt is used to season the potatoes and enhance their natural taste.
- Black pepper: Black pepper adds a hint of spiciness.
- Chili flakes: If you like a bit of heat, you can add some chili flakes to the wedges.
- Fresh parsley: Fresh parsley is used as a garnish to add a pop of color and freshness.
These ingredients work together to create flavorful and crispy potato wedges that are perfect as a side dish or a snack. Make sure to use good quality ingredients for the best results!
Preparation
Before starting the preparation for the Best Ever Potato Wedges recipe, make sure you have all the necessary ingredients and equipment. This will help ensure a smooth cooking process and a delicious end result.
To begin, gather fresh potatoes, olive oil, and a range of delicious seasonings like paprika, garlic powder, salt, and pepper. You’ll also need a deep roasting dish and a sharp knife to cut the potatoes into wedges.
Once you have everything ready, preheat your oven to the specified temperature. While the oven is heating up, wash the potatoes thoroughly and dry them with a clean towel. Cutting the potatoes lengthwise, create wedges that are evenly sized for even cooking.
In a large bowl, mix the olive oil and seasoning until well combined. Add the potato wedges to the bowl and toss until they are fully coated in the oil and seasoning mixture. This step ensures that each wedge is packed with flavor.
Next, transfer the coated potato wedges to the deep roasting dish, arranging them in a single layer. This allows the wedges to cook evenly and ensures they become crispy on the outside while remaining fluffy on the inside.
Once your oven is fully heated, place the roasting dish on the middle rack and bake the potato wedges for the specified time. While they are cooking, occasionally flip the wedges to ensure even browning and crispiness.
After the specified cooking time, remove the dish from the oven and allow the potato wedges to cool slightly before serving. This will give them time to rest and become even crispier. Serve the Best Ever Potato Wedges as a side dish or a delicious snack, and enjoy the amazing flavors and textures.
Cooking Instructions
Firstly, preheat your oven to 200°C (400°F) and line a baking tray with baking paper.
To make the potato wedges, wash and scrub the potatoes, leaving the skin on. Cut them into wedges or thick chips, ensuring they are all similar sizes so they cook evenly.
Step 1: In a large bowl, combine the paprika, garlic powder, salt, and olive oil, and mix well to create a flavorful seasoning mixture.
Step 2: Add the potato wedges to the bowl and toss them in the seasoning mixture, ensuring they are evenly coated.
Next, place the seasoned potato wedges onto the baking tray in a single layer, making sure they are spaced apart to allow for even cooking.
Step 3: Bake the potato wedges in the preheated oven for approximately 40-45 minutes, or until they are golden brown and crispy.
Once cooked, remove the tray from the oven and let the potato wedges cool slightly before serving.
You can serve the potato wedges as a delicious side dish with your favorite dipping sauce or as a tasty snack on their own. Enjoy!
Serving Suggestions
When it comes to serving up these delicious potato wedges, the possibilities are endless. Here are a few of my favorite serving suggestions:
1. Dipping Sauces
- Garlic Aioli: Whip up a creamy garlic aioli by combining mayo, minced garlic, lemon juice, and a pinch of salt.
- Spicy Ketchup: Mix ketchup with a dash of hot sauce and a squeeze of lime for a zesty kick.
- Sour Cream and Chives: Serve the potato wedges with a side of tangy sour cream and sprinkle with fresh chives.
2. Loaded Wedges
Elevate your potato wedges to the next level by loading them with delicious toppings. Here are a few ideas:
- Cheese and Bacon: Sprinkle shredded cheddar cheese and crispy bacon bits over the wedges and melt under the grill.
- Chili Cheese: Top the wedges with homemade chili con carne and a generous amount of melted cheese.
- Guacamole and Salsa: Pile on some homemade guacamole, fresh salsa, and a dollop of sour cream for a Tex-Mex twist.
3. Sides and Main Courses
The potato wedges can also be served as a versatile side dish or as part of a larger main course. Here are a few ideas:
- Burger Buddy: Serve the potato wedges alongside a juicy burger and all the fixings for a classic pairing.
- Fish and Chips: Enjoy the wedges as a delicious accompaniment to crispy fish fillets and tartar sauce.
- Roasted Chicken: Serve the potato wedges alongside a succulent roasted chicken for a hearty and satisfying meal.
These serving suggestions are just the tip of the iceberg. Get creative and experiment with different flavors, sauces, and toppings to make these potato wedges your own.
Tips and Variations
In my experience, there are a few tips and variations that can really elevate the flavor of these potato wedges. Here are some ideas to consider:
- Seasonings: While the recipe calls for a simple combination of paprika, garlic powder, and salt, feel free to experiment with your favorite seasonings. Smoked paprika, cayenne pepper, or even a sprinkle of Parmesan cheese can add a delicious twist to the wedges.
- Dipping Sauces: These potato wedges are delicious on their own, but they can also be served with dipping sauces for added flavor. Ketchup, mayonnaise, or a homemade garlic aioli are all great options to consider.
- Cutting Technique: While wedges are traditional, you can also experiment with different cutting techniques for the potatoes. Thinly sliced fries or even crispy potato cubes can be just as delicious and offer a different texture.
- Extra Crispy: If you prefer your wedges extra crispy, try soaking the cut potatoes in cold water for 30 minutes before baking. This can help remove some of the starch and result in a crispier finished product.
- Additions: While these wedges are delicious on their own, you can also add other ingredients to take them to the next level. Consider adding bacon bits, chopped onions, or even shredded cheese for a loaded potato wedge experience.
Remember, cooking is all about experimenting and finding what works best for you. Don’t be afraid to get creative and make these potato wedges your own!
Nutritional Information
Here is the nutritional information for the Best Ever Potato Wedges Thermobexta:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 4g |
These potato wedges are a delicious and satisfying snack or side dish. They are relatively low in calories and fat, making them a healthier alternative to traditional deep-fried wedges. The dietary fiber content is also higher compared to regular french fries, providing added benefits for digestion and satiety. However, be mindful of portion sizes and additional toppings or sauces, as they can add extra calories and fat. Enjoy these potato wedges as a tasty and nutritious addition to your meals!
10 Best Ever Potato Wedges Thermobexta
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato...
Features
| Part Number | Vegetable Dicer |
| Model | Commercial French Fry Cutter |
| Color | Sliver |
| Size | 4 Replacement Blades |
| Language | Chinese |
- Heavy-duty Construction: The load-bearing bracket structure of our commercial dicer is made of cast-aluminum, making it much more durable with very little extra weight, superior to the cast-iron material. Meanwhile, it is quite convenient to clean and maintain.
- 4 Sizes Of Replaceable Blades: 4 Different sizes of blades are offered, containing 1/4" & 3/8" cutters for uniform dices, and 6-wedge slicer & a 6-wedge apple corer for cutting fruits into six wedges. The food-grade 420 stainless steel material enables the processed food to retain freshness and integrity.
- Stainless Steel Food Pan Included: An additional food pan, 9.1x6.7x1.0-inch in dimensions, can be perfectly tucked under the sturdy base for collecting the processed vegetable and fruits dices.
- Convenient To Operate: Thanks to superior engineering, the leverage of our extended handle is improved for effortless cutting. And switching out the blade set is as easy as a breeze due to its quick assembly nuts. Besides, the round feet are adjustable to adapt to the uneven ground.
- Multifunctional Dicer: Our commercial food chopper is a piece of versatile kitchen equipment to cut vegetables and fruits, including potatoes, onions, lemons, apples, chilies, etc., for your salads. It is also a great choice in restaurants, canteens, cafeterias, or other chain catering businesses.
FAQ:
What are the Best Ever Potato Wedges Thermobexta?
The Best Ever Potato Wedges Thermobexta are a delicious and popular recipe created by Thermobexta, a well-known food blogger. These potato wedges are made with a crispy seasoned coating and are baked to perfection.
How do you make the Best Ever Potato Wedges?
To make the Best Ever Potato Wedges, you will need potatoes, olive oil, paprika, garlic powder, onion powder, salt, and pepper. First, slice the potatoes into wedges. Then, mix together the olive oil and spices in a bowl. Toss the potato wedges in the spice mixture until they are well coated. Finally, bake the wedges in the oven until they are golden and crispy.
What is the cooking time for these potato wedges?
The cooking time for the Best Ever Potato Wedges can vary depending on the size of the wedges and the temperature of your oven. However, a general guideline is to bake them at 200°C (400°F) for about 30-35 minutes, or until they are golden and crispy.
Can these potato wedges be made in an air fryer?
Yes, you can make the Best Ever Potato Wedges in an air fryer. Simply follow the same recipe and coat the wedges with the spice mixture. Then, arrange the wedges in a single layer in the air fryer basket and cook them at 200°C (400°F) for about 20-25 minutes, or until they are crispy and golden.
What can I serve with these potato wedges?
The Best Ever Potato Wedges Thermobexta are a versatile side dish that can be served with a variety of meals. They pair well with burgers, grilled meats, or as a snack on their own. You can also serve them with dipping sauces such as ketchup, mayonnaise, or aioli for even more flavour.
Conclusion
In conclusion, the Best Ever Potato Wedges Thermobexta recipe is the ultimate guide to making crispy and flavorful potato wedges. With just a few simple ingredients and the help of a Thermomix, these wedges are transformed into a delicious and irresistible snack or side dish. The key to the success of this recipe lies in the combination of spices, including paprika, garlic powder, onion powder, and dried herbs, which add a depth of flavor to the potatoes. The use of olive oil and a high cooking temperature ensures that the wedges become perfectly crispy on the outside while remaining fluffy on the inside. Whether served with ketchup, aioli, or enjoyed on their own, these potato wedges are guaranteed to be a hit with friends and family. So why settle for store-bought frozen potato wedges when you can easily make the Best Ever Potato Wedges Thermobexta at home? Try this recipe and elevate your potato wedge game to a whole new level.
