As a lover of all things crispy and potato-based, I have spent years perfecting my homemade wedge fries recipe. There’s just something so comforting and satisfying about biting into a perfectly crispy, seasoned wedge fry. Whether you’re enjoying them as a side dish or as a snack, these homemade wedge fries are sure to become a new favorite in your household.
What sets these wedge fries apart from the rest is their perfect balance of crispiness and tenderness. By cutting the potatoes into thick wedges and baking them at a high temperature, they develop a golden brown exterior while staying soft and fluffy on the inside. This creates a delightful contrast of textures that will keep you coming back for more.
Another key element to achieving the best homemade wedge fries is the seasoning. While a simple sprinkle of salt will do the trick, I like to kick things up a notch by adding a blend of spices and herbs. This adds depth of flavor and elevates these wedge fries from ordinary to extraordinary. A combination of garlic powder, paprika, dried herbs like rosemary or thyme, and a touch of cayenne pepper for a hint of heat is my go-to seasoning blend.
The Basics
When it comes to making the best homemade wedge fries, there are a few key things to keep in mind. First and foremost, you’ll need high-quality potatoes. Look for potatoes that are firm and have a smooth skin. Russet potatoes are a popular choice for making wedge fries, as they have a nice balance of starch and moisture.
Once you have your potatoes, it’s important to properly wash and dry them. This helps to remove any dirt or debris and ensures that the skins will become nice and crispy when cooked. After washing, you’ll want to cut the potatoes into even wedges. This can be done by cutting the potatoes in half lengthwise, and then cutting each half into wedges.
Next, it’s time to season the potatoes. I like to keep it simple with a combination of salt, pepper, and garlic powder. You can also get creative and add other spices or herbs, such as paprika or rosemary, to add extra flavor. Make sure to evenly coat the potatoes with the seasoning, so that every bite is full of delicious flavor.
Once seasoned, you’ll want to spread the potato wedges out on a baking sheet. It’s important to make sure that they are spread out in a single layer, to ensure even cooking. You can line the baking sheet with parchment paper or aluminum foil to prevent sticking.
Now it’s time to bake the wedge fries. Preheat your oven to a high temperature, around 425°F (220°C), and bake the fries for about 25-30 minutes, or until they are golden brown and crispy. Be sure to flip the fries halfway through cooking to ensure that they cook evenly on both sides.
Once the wedge fries are done baking, remove them from the oven and let them cool slightly before serving. Homemade wedge fries are best enjoyed fresh out of the oven, when they are at their peak of crispiness and flavor.
Choosing the Right Potatoes
When it comes to making the best homemade wedge fries, choosing the right potatoes is crucial. Different potatoes have different textures and flavors, which can greatly affect the outcome of your fries. Here are some factors to consider when selecting the perfect potatoes for your recipe:
1. Starchy Potatoes:
Starchy potatoes, such as Russet or Idaho potatoes, are excellent for making wedge fries. They have a high starch content and low moisture content, which makes them perfect for achieving that crispy exterior and fluffy interior that we all love in our fries.
2. Waxy Potatoes:
While starchy potatoes are ideal for classic wedge fries, waxy potatoes can also be used if you prefer a firmer texture. Varieties like Yukon Gold or New Potatoes have a lower starch content, higher moisture content, and a creamy texture that holds its shape well during cooking.
Remember to choose potatoes that are firm and free of any green spots or soft areas. It’s also important to store them in a cool, dark place to prevent sprouting and maintain their freshness. By selecting the right potatoes for your homemade wedge fries, you can ensure a delicious result every time.
Preparing the Potatoes
When it comes to making the best homemade wedge fries, one of the most important steps is preparing the potatoes. The type of potatoes you choose can make a big difference in the final result. I recommend using russet potatoes as they are starchy and have a fluffy texture when cooked.
After selecting the perfect potatoes, it’s time to wash and peel them. Make sure to remove any dirt or blemishes from the skin. Once they are clean, it’s time to cut them into wedges. To achieve the classic wedge shape, start by cutting the potato lengthwise into halves, and then into quarters. Depending on the size of the potato, you may need to cut them into eighths for larger wedges.
To ensure that the fries cook evenly and have a nice crunch, it’s essential to soak the cut potatoes in cold water. This step helps to remove excess starch, resulting in a crispier finished product. Soak the potato wedges in a bowl of cold water for at least 30 minutes, or even up to an hour if you have the time. This will also prevent the potatoes from turning brown.
Once the potatoes have soaked, it’s time to drain and dry them. Using a colander, drain the water from the potatoes and then pat them dry with a clean kitchen towel or paper towels. It’s important to remove as much moisture as possible before cooking to ensure a crispy texture.
Now that the potatoes are prepared and ready to go, it’s time to move on to the next step in making these delicious homemade wedge fries.
Seasoning Options
When it comes to seasoning homemade wedge fries, the options are endless. Experimenting with different flavors and spices can elevate your fries to a whole new level of deliciousness. Here are some seasoning ideas that you can try:
- Classic Salt and Pepper: Sometimes, simplicity is key. A sprinkle of salt and pepper can enhance the natural flavors of the potatoes without overpowering them.
- Garlic and Herb: For a more aromatic and flavorful experience, mix together minced garlic, dried herbs like rosemary or thyme, and a touch of olive oil. Toss the potatoes in this mixture before baking or frying them.
- Spicy Cajun: If you’re a fan of heat, a blend of cajun spices can add a fiery kick to your fries. Combine paprika, cayenne pepper, garlic powder, onion powder, and a pinch of salt for a bold and spicy flavor.
- Parmesan and Truffle: Indulge in a gourmet twist by grating some Parmesan cheese and drizzling truffle oil over your fries. The combination of umami-rich cheese and earthy truffle flavors will take your taste buds on a luxurious journey.
- Smoky Paprika: For a smoky and slightly sweet taste, sprinkle your fries with smoked paprika. Its rich flavor profile pairs perfectly with the crispy texture of the potatoes.
Remember, the key to achieving the best seasoning for your homemade wedge fries is to balance the flavors and adjust them according to your personal preferences. Don’t be afraid to get creative and try out new combinations until you find your perfect blend of seasonings.
Baking Instructions
When it comes to making the best homemade wedge fries, baking them in the oven is a simple and delicious method. Follow these step-by-step instructions to achieve perfectly crispy and golden fries every time.
Preparation:
- Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the fries.
- Wash and scrub the potatoes thoroughly to remove any dirt or debris. Leave the skin on for added texture and flavor.
- Cut the potatoes lengthwise into wedge shapes. Try to make them as uniform in size as possible to ensure even baking.
- Place the potato wedges in a large bowl and drizzle them with olive oil. Use your hands or a spoon to toss them, ensuring each wedge is well-coated.
- Season the wedges with your choice of spices and herbs. Some popular options include salt, pepper, paprika, garlic powder, and rosemary. Be generous with the seasoning to enhance the flavor.
Baking:
- Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer, allowing for maximum airflow and even cooking.
- Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the fries are crispy and golden brown. Flip the wedges halfway through the baking time to ensure they are cooked evenly on all sides.
- Once the fries are done, remove them from the oven and let them cool for a few minutes before serving. This will help them achieve their maximum crispiness.
- Garnish with additional herbs or spices, if desired, and serve the homemade wedge fries hot with your favorite dipping sauces.
With these simple baking instructions, you’ll be able to enjoy delicious crispy wedge fries that are far better than anything you can get at a fast food restaurant. The combination of the crispy exterior and soft interior will make them a hit with family and friends.
Serving Suggestions
Homemade wedge fries are a versatile and delicious side dish that can be served with a variety of main courses. Here are some serving suggestions to help you enjoy your homemade wedge fries:
1. Classic Burger and Fries: Serve your homemade wedge fries alongside a juicy hamburger topped with cheese, lettuce, tomato, and your favorite condiments. The combination of the crispy fries and the flavorful burger is sure to be a hit.
2. Fish and Chips: Create a traditional English pub-style meal by serving your homemade wedge fries with battered fish fillets. Add a side of tartar sauce and a squeeze of lemon for a tangy touch.
3. BBQ Ribs and Fries: Pair your homemade wedge fries with tender and smoky BBQ ribs. The fries serve as the perfect accompaniment to the rich and savory flavors of the ribs.
4. Steak and Fries: Enjoy a classic steak dinner by serving your homemade wedge fries alongside a grilled or pan-seared steak. Sprinkle the fries with sea salt and serve them with a side of steak sauce or a creamy garlic aioli.
5. Vegetarian Delight: For a vegetarian option, serve your homemade wedge fries with roasted vegetables, such as bell peppers, zucchini, and eggplant. Drizzle the veggies with balsamic glaze for an extra burst of flavor.
In conclusion, homemade wedge fries are a versatile and tasty side dish that can be paired with a wide range of main courses. Whether you’re enjoying a classic burger, fish and chips, BBQ ribs, steak, or a vegetarian meal, these crispy and flavorful fries are sure to enhance your dining experience.
10 Best Homemade Wedge Fries
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato...
Features
| Part Number | Vegetable Dicer |
| Model | Commercial French Fry Cutter |
| Color | Sliver |
| Size | 4 Replacement Blades |
| Language | Chinese |
- Heavy-duty Construction: The load-bearing bracket structure of our commercial dicer is made of cast-aluminum, making it much more durable with very little extra weight, superior to the cast-iron material. Meanwhile, it is quite convenient to clean and maintain.
- 4 Sizes Of Replaceable Blades: 4 Different sizes of blades are offered, containing 1/4" & 3/8" cutters for uniform dices, and 6-wedge slicer & a 6-wedge apple corer for cutting fruits into six wedges. The food-grade 420 stainless steel material enables the processed food to retain freshness and integrity.
- Stainless Steel Food Pan Included: An additional food pan, 9.1x6.7x1.0-inch in dimensions, can be perfectly tucked under the sturdy base for collecting the processed vegetable and fruits dices.
- Convenient To Operate: Thanks to superior engineering, the leverage of our extended handle is improved for effortless cutting. And switching out the blade set is as easy as a breeze due to its quick assembly nuts. Besides, the round feet are adjustable to adapt to the uneven ground.
- Multifunctional Dicer: Our commercial food chopper is a piece of versatile kitchen equipment to cut vegetables and fruits, including potatoes, onions, lemons, apples, chilies, etc., for your salads. It is also a great choice in restaurants, canteens, cafeterias, or other chain catering businesses.
POP Commercial Grade French Fry Cutter, Stainless Steel Vegetable and Potato Slicer, Chopper, and Mandoline, Includes 1/2" and 3/8" Blades and 6 Wedge Cutter
Features
| Part Number | POP-HDFRIES |
| Color | Stainless |
- HEAVY DUTY: Sturdy French Fries Cutter machine includes three interchangeable blades and an ergonomic leverage handle for effortless cutting. Crafted with a combination of stainless steel and aluminum for durability and easy maintenance.
- CONVENIENT TO STORE: Fit into your kitchen cabinet seamlessly. The removable legs and the handy storage bag enable you to position the cutter in any kitchen cabinet with ease.
- STAINLESS STEEL BLADES: Comes with three blades a 1/2-inch French fry blade a 3/8-inch French fry blade for skinny fries and a 6-wedge cutter for wedge fries, apples, or veggies.
- MAXIMUM STABILITY: The two-handle design enhances stability and leverage by allowing both hands to remain on the cutter throughout the cutting process. The top handle provides a secure spot for placing and holding the cutter during use.
- EFFORTLESS BLADE REPLACEMENT: With three included blades the process of swapping them out is a breeze — simply remove a few thumb screws and a push pin. No tools are necessary; it can all be done by hand.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
Anatole Commercial French Fry Cutter with 1/2'' 3/8'' 1/4'' 8-Wedge Stainless Steel Blades Professional Potato Cutter Dicer Manual Vegetable Chopper with...
Features
| Model | CF-1 |
| Warranty | One-year warranty. |
| Size | 1/2'' 3/8'' 1/4'' 8-Wedge |
- [WITH 4 BLADES & 2 CLEANING BRUSHES] With 1/2'', 3/8'', 1/4',' 8-Wedge Blades. The french fry cutter can meet your needs to cut vegetables and fruits into multiple sizes. The blades and push blocks are easy to replace, just remove 4 screws. And equipped with two cleaning brushes, cleaning the blades and push blocks is also very easy.
- [STAINLESS STEEL BLADES + ALUMINUM ALLOY BODY] The potato cutter is made of high-quality metal that is durable, rust-resistant, and fully washable. It is a better investment than cheap plastic and bulky cast iron machines. In addition, the stainless steel and aluminum are so strong that you don't need to worry about metal shards falling into the food.
- [EXTENDED HANDLE & STABLE SUCTION CUPS] The extended handle enhances the leverage and saves more effort. And there is a grip design, non-slip, not easy to fall off. The suction cups can be fixed on the table to make the use more stable. (*Attention! The suction cups are located under the second layer of foam inside the package, please do not miss them!)
- [WIDE APPLICATIONS] The size of the vegetable chopper to hold food is 5.9*3.9*3.9'', suitable for potatoes, carrots, cucumbers, onions and more. Widely used in fast food restaurants, pizzerias, restaurants, food processing plants, etc. It is also a great helper for handling large quantities of food in the home kitchen. Fries lovers are not to be missed!
- [Tips] It is efficient and time-saving to cut hard fruits and vegetables into thin strips at one time, but it will definitely take a certain amount of effort. If your strength is limited, you can cut the food in half or into pieces first, then work with the cutting side facing the push block, which can save strength. *The blades are sharp, please be careful not to hurt your hands.
FAQ:
What are the best potatoes to use for homemade wedge fries?
The best potatoes to use for homemade wedge fries are russet or Yukon gold potatoes. These varieties have a high starch content, which helps create a crispy exterior and a fluffy interior.
How should I cut the potatoes for wedge fries?
To cut the potatoes for wedge fries, start by washing and scrubbing them thoroughly. Then, slice each potato lengthwise into wedges about 1/2 inch to 3/4 inch thick. Make sure to keep the wedges relatively equal in size for even cooking.
Conclusion
In conclusion, homemade wedge fries are a delicious and easy snack or side dish that can be enjoyed by the whole family. By following a few simple steps, you can recreate the taste and texture of restaurant-style wedge fries at home. Whether you prefer a traditional seasoning or a unique twist, there are endless possibilities for customization. So gather your potatoes, preheat your oven, and get ready to enjoy the best homemade wedge fries you’ve ever tasted.
