Are you looking for a delicious and easy recipe for oven roasted potato wedges? Look no further! I have the perfect recipe that will satisfy your craving for crispy, flavorful potatoes. These potato wedges are seasoned to perfection and roasted in the oven until they are golden brown and crispy on the outside, and tender on the inside.
One of the best things about this recipe is that it requires minimal ingredients and preparation. All you need are a few large russet potatoes, olive oil, salt, pepper, and your favorite herbs and spices for seasoning. You can customize the seasoning to your taste, whether you prefer a simple salt and pepper blend or a more adventurous flavor profile with herbs like rosemary and thyme.
To make the potato wedges, simply cut the potatoes into wedges, toss them with olive oil and seasoning, and spread them out on a baking sheet. Then, pop the baking sheet into a preheated oven and roast the potatoes for about 30-35 minutes, or until they are crispy and golden brown. The result is a batch of perfectly roasted potato wedges that are crispy on the outside, fluffy on the inside, and packed with flavor.
How to Make Perfectly Roasted Potato Wedges
I love making oven-roasted potato wedges because they’re a delicious and easy side dish that pairs well with almost any meal. The key to getting them perfectly crispy on the outside and soft on the inside is in the preparation and cooking process. Here are my tips for making the best oven-roasted potato wedges:
Choose the Right Potatoes: Start by selecting the right type of potato. Russet or Yukon Gold potatoes are my favorites for making wedges because they have a fluffy texture on the inside and crisp up nicely in the oven. Make sure to wash and scrub the potatoes thoroughly before cutting them into wedges.
Cut the Potatoes Uniformly: To ensure even cooking, it’s important to cut the potato wedges into similar sizes. Aim for about 1/2 inch thick wedges with a slight point at one end. This will give you a good balance of crispy outer edges and soft centers.
Preheat the Oven: Preheating the oven is essential for achieving crispy potato wedges. Set the oven to 425°F (220°C) and allow it to fully preheat before you begin cooking.
Toss with Olive Oil and Seasonings: In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any additional seasonings you prefer. I like to add garlic powder and paprika for extra flavor. Make sure the wedges are evenly coated with the oil and seasonings.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the potato wedges on the baking sheet in a single layer, making sure they’re not overcrowded. This will allow them to crisp up evenly.
Bake until Golden and Crispy: Place the baking sheet in the preheated oven and bake the potato wedges for about 30-35 minutes, flipping them halfway through. The wedges should be golden brown and crispy on the outside, with a soft interior.
Serve and Enjoy: Once the potato wedges are done, remove them from the oven and let them cool slightly before serving. They make a perfect side dish for burgers, grilled chicken, or just on their own with a dipping sauce like ketchup or aioli.
With these tips, you can easily make the best oven-roasted potato wedges that will impress your family and friends. They’re a crowd-pleasing and versatile side dish that everyone will love!
Ingredients for Oven Roasted Potato Wedges
When it comes to making crispy and delicious oven roasted potato wedges, it all starts with the right ingredients. Here are the essential components you will need for this mouthwatering dish:
1. Potatoes:
Choose firm and starchy potatoes such as Russet or Yukon Gold for the best results. These varieties have a high starch content that helps achieve crispy wedges on the outside and fluffy texture on the inside.
2. Olive oil:
Olive oil is an essential ingredient for coating the potato wedges and giving them a rich and savory flavor. It also helps in achieving the desired crispiness during the roasting process.
3. Salt and Pepper:
Seasoning is crucial to enhance the taste of the potato wedges. A generous amount of salt and freshly ground black pepper will add a burst of flavor to each bite.
4. Garlic Powder and Paprika:
For an extra kick of flavor, add garlic powder and paprika to the potato wedges. These spices will give the dish a deeper and more complex taste profile.
5. Fresh Herbs:
To add a touch of freshness and aroma, you can use chopped fresh herbs such as parsley or rosemary to garnish the roasted potato wedges. These herbs will complement the flavors and provide a visual appeal to the dish.
By gathering these quality ingredients, you are well on your way to creating the perfect oven roasted potato wedges that are crispy on the outside, fluffy on the inside, and bursting with delicious flavors.
Step-by-Step Instructions for Oven Roasted Potato Wedges
As a lover of crispy and flavorful potato wedges, I have perfected my recipe for oven roasted potato wedges over the years. These wedges are the perfect side dish or snack, and they’re incredibly easy to make. Here is my step-by-step guide for creating the perfect oven roasted potato wedges.
Step 1: Start by preheating your oven to 450°F (232°C) to ensure the wedges cook evenly and become crispy. While the oven is preheating, wash and scrub the potatoes to remove any dirt or debris. Leave the skin on for added texture and flavor.
Step 2: Once the potatoes are clean, cut them into wedge-shaped pieces. I prefer thicker wedges, so I usually cut each potato into 8 pieces. Make sure all the wedges are roughly the same size to ensure even cooking.
Step 3: In a large bowl, combine the potato wedges with olive oil, salt, pepper, and any other seasonings you prefer. I like to add garlic powder and smoked paprika for an extra kick of flavor. Toss the wedges in the seasoning mixture until they are evenly coated.
Step 4: Place the seasoned potato wedges onto a baking sheet lined with parchment paper. Make sure the wedges are spread out in a single layer, with enough space between them to allow for even browning. This will ensure that each wedge becomes crispy and delicious.
Step 5: Bake the potato wedges in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Flip the wedges halfway through the cooking time to ensure even browning on both sides.
Step 6: Once the wedges are cooked to perfection, remove them from the oven and let them cool slightly before serving. The crispy exterior and tender interior make these potato wedges a crowd-pleasing favorite.
Step 7: Serve the oven roasted potato wedges as a side dish with your favorite dipping sauces, such as ketchup, sour cream, or a homemade aioli. They also make a great addition to any barbecue or picnic spread.
With these simple steps, you can easily create delicious and crispy oven roasted potato wedges that are sure to be a hit. Enjoy!
Tips for Perfectly Crispy Potato Wedges
Growing up, potato wedges were always a staple in my household. Whether we were having them as a side dish or as a snack, they were always a crowd-pleaser. Over the years, I’ve learned a few tips and tricks for making perfectly crispy potato wedges that I want to share with you. These tips will help you achieve that golden brown exterior and soft, fluffy interior that we all love.
Firstly, it’s important to choose the right type of potato. Russet potatoes are the best for making potato wedges as they have a higher starch content, which helps create that crispy exterior. I recommend using large, evenly sized potatoes to ensure even cooking.
Once you’ve chosen your potatoes, it’s time to prepare them. Make sure to scrub the potatoes thoroughly to remove any dirt or debris. Then, cut them into wedges of equal size. If you prefer a crispy skin, leave the skin on, but if you prefer a smoother texture, feel free to peel them.
Now, onto the cooking process. Preheating your oven is crucial for achieving perfectly crispy potato wedges. I recommend preheating it to a high temperature, such as 425°F (220°C), as this will help create a nice crunch on the outside while keeping the inside soft and fluffy.
One secret to getting extra crispy potato wedges is to parboil them before roasting. This involves partially cooking the potatoes in boiling salted water for about 5 minutes. Parboiling allows the inside of the wedges to become tender while the exterior starts to form a crust, resulting in a better texture once roasted.
Once you’ve parboiled the potato wedges, it’s time to season them. You can use a variety of spices to add flavor, such as paprika, garlic powder, onion powder, and dried herbs. Toss the wedges in the seasoning mixture until they are evenly coated.
Finally, spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil. This will ensure that they cook evenly and become crispy on all sides. Place them in the preheated oven and roast for about 30-35 minutes, or until they are golden brown and crispy.
Once your potato wedges are done, remove them from the oven and let them cool for a few minutes before serving. This will allow them to firm up even more and make them easier to handle. Serve them as a side dish with your favorite dipping sauce or enjoy them as a snack on their own.
By following these tips, you’ll be able to make the best oven roasted potato wedges with a crispy exterior and a soft, fluffy interior. So give them a try and enjoy the deliciousness!
Alternative Seasonings for Potato Wedges
When it comes to cooking potato wedges, there are so many different seasonings you can use to add flavor and variety to this classic dish. While the traditional salt and pepper combo is always delicious, why not switch things up and try some alternative seasonings that will take your potato wedges to the next level?
1. Garlic Parmesan: For a cheesy and savory twist, try seasoning your potato wedges with garlic and grated Parmesan cheese. The garlic adds a rich aroma and the Parmesan cheese creates a crispy and flavorful coating.
2. Cajun Spice: If you’re a fan of bold and spicy flavors, sprinkle your potato wedges with a generous amount of Cajun spice. This blend typically includes a combination of paprika, cayenne pepper, garlic powder, and other seasonings that will add a kick to your wedges.
- 3. Ranch Seasoning: For a tangy and herby flavor, toss your potato wedges in a mixture of dried herbs like dill, parsley, and chives, along with some ranch seasoning. This seasoning will give your wedges a zesty and addictive taste.
- 4. Smoky Paprika: Create a smoky flavor by dusting your potato wedges with smoked paprika. This spice adds a deep and earthy taste to the wedges, and pairs well with a variety of dipping sauces.
- 5. Italian Herbs: If you’re looking for a more herbaceous flavor, sprinkle your potato wedges with a blend of Italian herbs like oregano, basil, and thyme. This seasoning will give your wedges a Mediterranean flair.
These alternative seasonings are just a few options to get you started. Don’t be afraid to get creative and experiment with different combinations of herbs and spices to find your own favorite seasoning for potato wedges!
Serving Suggestions for Oven Roasted Potato Wedges
Once you have prepared these delicious oven roasted potato wedges, you can serve them in various ways to complement different meals and occasions. Here are some serving suggestions to try:
1. Appetizer or Snack
Serve the potato wedges as a tasty appetizer or snack on their own. They are perfect for casual gatherings, game nights, or movie marathons. Place them in a serving bowl and offer a variety of dipping sauces, such as ketchup, aioli, or sour cream and chives.
2. Side Dish
Add the oven roasted potato wedges as a side dish to accompany your main meals. They pair well with grilled meats, chicken, or fish. Place them on a platter or alongside the main dish for a flavorful and satisfying addition to your plate.
3. Burger Topping
Elevate your burgers by using oven roasted potato wedges as a delicious topping. Place a few wedges on top of your burger patty, along with your favorite condiments and toppings. This adds a crispy and flavorful element to your burger experience.
4. Salad Ingredient
Create a hearty and filling salad by adding oven roasted potato wedges as an ingredient. Slice them into smaller pieces and toss them into a mixed green or roasted vegetable salad. The wedges will provide a satisfying crunch and enhance the overall texture of the salad.
With these serving suggestions, you can enjoy the versatility of oven roasted potato wedges and incorporate them into a variety of meals and occasions. Whether you serve them as an appetizer, side dish, burger topping, or salad ingredient, these potato wedges are sure to be a crowd-pleaser.
10 Best Oven Roasted Potato Wedges Recipe
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
FAQ:
How do I make the best oven roasted potato wedges?
To make the best oven roasted potato wedges, start by preheating your oven to 200°C. Cut potatoes into wedges and place them in a bowl. Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and your preferred seasonings. Toss the potatoes until they are evenly coated. Arrange the potato wedges on a baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through, until the wedges are crispy and golden brown. Enjoy!
What are some seasoning options for oven roasted potato wedges?
There are many seasoning options for oven roasted potato wedges. Some popular choices include garlic powder, paprika, cayenne pepper, rosemary, thyme, and grated Parmesan cheese. Feel free to experiment with different combinations of herbs and spices to create your own unique flavor. Don’t forget to adjust the amount of seasoning based on your personal preference.
Conclusion
In conclusion, this recipe for oven roasted potato wedges is truly the best. The combination of the crispy exterior and soft, fluffy interior creates the perfect texture. The seasoning blend adds a delicious and savory taste that will have everyone reaching for seconds. Whether you’re serving these as a side dish, a snack, or a party appetizer, these potato wedges are sure to be a hit. So, give this recipe a try and enjoy the deliciousness of homemade oven roasted potato wedges.
