Hey there! Looking for a delicious and easy way to make potato wedges in the oven? Well, look no further! I’ve got the perfect recipe for you. These crispy and flavorful potato wedges are the ultimate side dish or snack, and they’re super simple to make.
First, you’ll need some good quality potatoes. I recommend using russet or Yukon gold potatoes for the best results. Wash and scrub the potatoes to remove any dirt, but leave the skin on for added flavor and texture. Cut the potatoes into wedge shapes, about half an inch thick. Be sure to cut them evenly so that they cook at the same rate.
Next, it’s time to season our potato wedges. In a bowl, combine some olive oil, salt, pepper, paprika, garlic powder, and any other seasonings you like. Mix everything together until the seasonings are well incorporated. Then, add the potato wedges to the bowl and toss them around to coat them evenly with the seasoning mixture.
Now, take a baking sheet and line it with parchment paper or aluminum foil for easy clean-up. Arrange the seasoned potato wedges in a single layer on the baking sheet, making sure they are not touching each other. This will allow them to become crispy on all sides. Pop the baking sheet into a preheated oven at 425°F (220°C) and bake for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through to ensure even cooking.
Once they’re done, remove the potato wedges from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce like ketchup, garlic aioli, or sour cream. These oven-baked potato wedges are perfect for any occasion – whether it’s a game night, a party, or simply a delicious side dish for your dinner. Try this recipe out and I guarantee you won’t be disappointed!
Ingredients
When making homemade potato wedges in the oven, it’s important to choose the right ingredients to ensure a delicious and crispy result. Here are the essential ingredients you will need:
- Potatoes: Start with good-quality potatoes, preferably russet or Idaho potatoes, which have a higher starch content. This will help create a fluffy interior while maintaining a crispy exterior.
- Olive oil: Use high-quality olive oil to coat the potato wedges evenly and help them brown and crisp up in the oven.
- Seasonings: Salt is a must-have ingredient, but you can also add other preferred seasonings to enhance the flavor of your wedges. Some popular choices include garlic powder, paprika, black pepper, and dried herbs like thyme or rosemary.
- Parmesan cheese (optional): For an extra cheesy kick, you can sprinkle grated Parmesan cheese on top of the wedges during the last few minutes of baking.
In addition to these main ingredients, you will also need a baking sheet, knife, cutting board, and a mixing bowl to prepare and bake the potato wedges.
Preparation
When it comes to making the best potato wedges in the oven, preparation is key. The first step is to gather all the necessary ingredients, which typically include potatoes, olive oil, salt, pepper, garlic powder, and any additional spices or herbs you prefer.
Next, wash and scrub the potatoes thoroughly to remove any dirt or debris. You can leave the skin on for added texture and flavor, or peel it off if you prefer a smoother wedge. Once clean, cut the potatoes into evenly sized wedges, ensuring that they are all roughly the same thickness to promote even cooking.
After cutting the potatoes, it’s important to dry them thoroughly to prevent sogginess. Pat them down with a clean kitchen towel or paper towel to remove any excess moisture. This will help the wedges crisp up nicely in the oven.
Once the potatoes are dry, transfer them to a large mixing bowl. Drizzle with olive oil, making sure to coat each wedge evenly. Season with salt, pepper, garlic powder, and any other desired spices or herbs. Toss the wedges gently to ensure that all the seasonings are distributed evenly.
Place the seasoned potato wedges in a single layer on a lined baking sheet, making sure they are not too crowded. This will allow for proper air circulation and help prevent them from becoming soggy. Bake in a preheated oven at a high temperature, typically around 220°C, for about 25-30 minutes or until the wedges are golden brown and crispy.
Tips and Tricks
As someone who has experimented with many different recipes for potato wedges in the oven, I have discovered a few tips and tricks along the way that I’d like to share with you.
1. Choose the right potatoes: When making potato wedges, it’s important to choose the right type of potatoes. Russet or Yukon Gold potatoes work best because they are starchy and hold their shape well when roasted. Avoid using waxy potatoes like red or new potatoes, as they tend to become too soft and don’t crisp up as nicely.
2. Soak the potatoes: Soaking the potatoes in cold water before baking can help remove some of the excess starch and make them crispier. Simply cut the potatoes into wedges, place them in a bowl of cold water, and let them soak for about 30 minutes. Then, drain and pat them dry before seasoning and baking.
3. Preheat the baking sheet: Preheating the baking sheet in the oven before adding the potatoes can help ensure they get crispy on all sides. Place the empty baking sheet in the oven while it preheats, and then carefully remove it and spread the wedges out in a single layer. This will give them a head start on cooking and prevent sticking.
4. Use high heat: For the best results, bake the potato wedges at a high temperature, around 425°F (220°C). This will help them cook quickly and develop a nice crispy exterior. Be sure to flip the wedges halfway through cooking to ensure they brown evenly on both sides.
5. Season generously: Don’t be afraid to be generous with your seasonings. Potato wedges can handle bold flavors, so feel free to experiment with different herbs and spices. Some popular options include garlic powder, paprika, cayenne pepper, and dried herbs like rosemary or thyme. Toss the wedges in the seasoning mixture before placing them on the baking sheet to ensure they are evenly coated.
Serving Suggestions
There are many ways to enjoy oven-baked potato wedges. Here are a few serving suggestions to help elevate your dish:
1. Dipping Sauces
Pair your potato wedges with delicious dipping sauces to add extra flavor. Some popular options include:
- Ketchup: A classic choice that adds a tangy and slightly sweet touch.
- Mayonnaise: Creamy and indulgent, mayo balances the crispiness of the wedges.
- Garlic Aioli: Made with garlic and mayonnaise, this sauce adds a savory and aromatic kick.
- Sriracha Mayo: For those who enjoy a bit of heat, mix sriracha sauce with mayonnaise for a spicy twist.
- BBQ Sauce: Smoky and rich, BBQ sauce complements the crispy potato wedges perfectly.
2. Seasonings
Add extra flavor to your potato wedges by sprinkling them with different seasonings. Consider trying:
- Garlic and Herb: Mix minced garlic, dried herbs like rosemary, thyme, and oregano with olive oil, then toss the wedges in this flavorful mixture before baking.
- Parmesan and Black Pepper: Sprinkle grated Parmesan cheese and freshly ground black pepper over the wedges before baking for a cheesy and peppery taste.
- Paprika and Cayenne Pepper: Combine smoked paprika, cayenne pepper, salt, and black pepper for a spicy and smoky seasoning that will add a kick to your wedges.
- Lemon Pepper: Coat the wedges with a mixture of lemon zest, black pepper, and salt to give them a zesty and tangy flavor.
3. Pairings
Oven-baked potato wedges can be served as a versatile side dish that complements a wide range of meals. Here are some ideas to serve them with:
- Burgers: Enjoy your potato wedges alongside a juicy burger for a classic combination.
- Sandwiches: Add a side of potato wedges to your favorite sandwich for a satisfying meal.
- Fried Chicken: Serve potato wedges with crispy fried chicken for a delicious comfort food feast.
- Grilled Meats: Pair the wedges with grilled steak, chicken, or pork for a hearty and flavorful meal.
- Fish and Chips: recreate the British classic by serving potato wedges with battered fish for a delightful meal.
With these serving suggestions, you can take your oven-baked potato wedges to the next level, whether you’re enjoying them as a snack or serving them as a side dish.
10 Best Recipe For Potato Wedges In The Oven
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
FAQ:
What is the best recipe for potato wedges in the oven?
The best recipe for potato wedges in the oven is to start by preheating the oven to 425°F (220°C). Then, cut potatoes into wedges, leaving the skin on if desired. Toss the potato wedges in olive oil, salt, pepper, and any other desired seasonings. Arrange them in a single layer on a baking sheet and bake for about 25-30 minutes or until crispy and golden brown. Flip the wedges halfway through the baking process to ensure even cooking.
What is the best recipe for potato wedges in the oven?
The best recipe for potato wedges in the oven involves preheating the oven to 220°C (425°F). Then, cut the potatoes into thick wedges and place them on a baking tray. Drizzle with olive oil and season with salt, pepper, and any other desired spices or herbs. Toss the wedges to coat them evenly. Bake in the preheated oven for around 30-35 minutes or until golden and crispy, flipping them halfway through cooking. Enjoy!
What temperature should I preheat the oven to for making potato wedges?
You should preheat the oven to 200°C (400°F) for making potato wedges. This temperature allows the wedges to become crispy and golden brown.
How long should I bake potato wedges in the oven?
You should bake potato wedges in the oven for about 30 minutes. This time allows the wedges to become crispy on the outside and tender on the inside. Make sure to flip them halfway through baking for even cooking.
Conclusion
In conclusion, making potato wedges in the oven is a delicious and easy way to enjoy this classic side dish. By following a few key steps, such as parboiling the potatoes, coating them in seasoning, and baking them at a high temperature, you can achieve perfectly crispy wedges with fluffy interiors. The versatility of potato wedges allows you to customize them with your favorite seasonings and dips, making them a versatile accompaniment to a variety of meals. So why not give this recipe a try and enjoy homemade potato wedges that are sure to be a hit with your family and friends.
