Hi there! Are you a fan of sweet potatoes? If so, you’re going to love this recipe for the best roasted sweet potato wedges. It’s a simple yet delicious way to enjoy this nutritious root vegetable.
Sweet potatoes are not only packed with vitamins and minerals, but they also have a slightly sweet and earthy flavor that pairs perfectly with a hint of spice. And when they’re roasted to perfection, they become irresistibly crispy on the outside and tender on the inside.
To make these roasted sweet potato wedges, all you need are a few basic ingredients that you probably already have in your kitchen. You’ll need some sweet potatoes, olive oil, salt, pepper, and your favorite herbs and spices to add a little extra flavor.
Once you’ve gathered your ingredients, simply preheat your oven, wash and slice the sweet potatoes into wedges, toss them in a mixture of olive oil, salt, pepper, and your chosen herbs and spices, and then spread them out on a baking tray. Pop them in the oven, and in just a short amount of time, you’ll have a tray of deliciously crispy roasted sweet potato wedges ready to enjoy.
Ingredients for Roasted Sweet Potato Wedges
In order to make the best roasted sweet potato wedges, you will need to gather a few key ingredients. These ingredients will not only enhance the flavor of the sweet potatoes but also provide a delicious and crispy texture.
- Sweet Potatoes: You will need a few medium-sized sweet potatoes for this recipe. Choose sweet potatoes that are firm and without any bruises or blemishes. Peel and cut them into wedges of equal size.
- Olive Oil: Olive oil is essential for roasting the sweet potato wedges. It helps to coat the wedges evenly and adds a subtle richness to the taste.
- Spices: To give your sweet potato wedges a burst of flavor, you can use a combination of spices. Popular options include paprika, garlic powder, onion powder, cumin, and cayenne pepper. Adjust the spices according to your personal preference.
- Salt and Pepper: Seasoning your sweet potato wedges with salt and pepper is important to bring out their natural sweetness and add a savory element to the dish.
- Cornstarch: Adding a small amount of cornstarch to the sweet potato wedges helps to achieve a crispier exterior. It absorbs excess moisture and creates a delightful crunchy texture.
- Fresh Herbs: For a touch of freshness, you can garnish your roasted sweet potato wedges with some freshly chopped herbs, such as parsley or cilantro.
By combining these simple yet flavorful ingredients, you can create roasted sweet potato wedges that are crispy on the outside, tender on the inside, and bursting with delicious flavors. The combination of spices and olive oil elevates the natural sweetness of the sweet potatoes, making them a perfect side dish or snack.
Instructions for Roasting Sweet Potato Wedges
Roasting sweet potato wedges is a delicious and healthy way to enjoy this nutritious vegetable. Here are the steps to create perfectly roasted sweet potato wedges.
1. Prepare the sweet potatoes: Start by washing the sweet potatoes and peeling them if desired. Then, cut the potatoes into wedges of equal size. Make sure the wedges are thick enough to hold their shape during roasting.
2. Season the wedges: In a bowl, mix together your preferred seasonings. This can include a combination of salt, pepper, garlic powder, paprika, and any other spices you enjoy. For added sweetness, you can also sprinkle the wedges with a little bit of brown sugar or honey. Toss the sweet potato wedges in the seasoning mixture until they are evenly coated.
3. Preheat the oven: Preheat your oven to 425°F (220°C) to allow it to reach the desired temperature for roasting.
4. Arrange the wedges: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the wedges from sticking. Arrange the seasoned sweet potato wedges in a single layer on the baking sheet, making sure they are not overcrowded. This will allow them to roast evenly.
5. Roast the wedges: Place the baking sheet in the preheated oven and roast the sweet potato wedges for about 25-30 minutes, or until they are tender and golden brown. Flip the wedges halfway through the cooking time to ensure even browning on all sides.
6. Serve and enjoy: Once the sweet potato wedges are done, remove them from the oven and let them cool slightly. Serve them as a side dish or enjoy them as a snack. They pair well with a variety of dipping sauces such as aioli, ketchup, or sour cream.
Follow these simple instructions, and you will have a tasty and nutritious dish of roasted sweet potato wedges to enjoy. Experiment with different seasonings and dipping sauces to find your perfect flavor combination.
Tips for Perfectly Roasted Sweet Potato Wedges
As a cooking enthusiast, I have experimented with various recipes for roasted sweet potato wedges, and through trial and error, I have discovered a few tips that guarantee perfectly cooked and delicious results every time.
Select the right potatoes: When making roasted sweet potato wedges, it’s important to choose firm, medium-sized sweet potatoes that are free from any bruises or soft spots. Avoid larger sweet potatoes, as they can contain too much moisture and result in soggy wedges.
Cut the potatoes evenly: To ensure even cooking, it’s crucial to cut the sweet potatoes into consistent wedge shapes. I recommend aiming for a thickness of about 1/2 inch to 3/4 inch. Using a sharp knife or a mandoline slicer can help achieve uniform wedges.
Soak the potatoes: Soaking the sweet potato wedges in cold water for around 30 minutes before roasting can help remove some of the starch and make them crispier. Make sure to pat them dry with a paper towel before tossing them in oil and seasoning.
Coat with oil and season generously: To ensure the wedges crisp up nicely in the oven, coating them with a generous amount of oil is essential. I prefer using olive oil or avocado oil, as they have a higher smoke point. Additionally, don’t be shy with the seasoning; a mix of salt, pepper, and your favorite herbs or spices will enhance the flavor of the sweet potatoes.
Preheat your baking sheet: For optimal crispiness, preheating your baking sheet in the oven before adding the sweet potato wedges can help them cook evenly and avoid sticking. Additionally, spacing the wedges apart on the baking sheet ensures proper air circulation and prevents them from becoming soggy.
Flip halfway through cooking: To achieve perfectly roasted sweet potato wedges, I recommend flipping them halfway through the cooking process. This helps ensure that both sides get evenly browned and crispy.
By following these tips, you’ll be able to enjoy delicious, perfectly roasted sweet potato wedges that are crispy on the outside and tender on the inside. Serve them as a side dish or as a tasty snack, and enjoy the wonderful flavors that roasted sweet potatoes have to offer.
Serving Suggestions for Roasted Sweet Potato Wedges
Once you have mastered the art of making delicious roasted sweet potato wedges, the next step is to think about how to serve them. Here are some serving suggestions that will complement the flavors and textures of the sweet potato wedges:
1. Dipping Sauces: Serve your roasted sweet potato wedges with a variety of dipping sauces to add different flavors. Some popular options include classic ketchup, tangy barbecue sauce, spicy sriracha mayo, or creamy aioli.
2. Healthy Toppings: For a nutritious twist, top your sweet potato wedges with healthy toppings. Consider sprinkling them with crumbled feta cheese, chopped fresh herbs like cilantro or parsley, or a dollop of Greek yogurt.
3. Side Dish: Roasted sweet potato wedges make a great side dish for a variety of meals. Pair them with grilled chicken, steak, or fish for a wholesome and flavorful meal. They also work well alongside burgers or sandwiches as a delicious alternative to traditional fries.
4. Salads: Add roasted sweet potato wedges to your favorite salad for an extra boost of flavor and texture. They pair well with leafy greens, goat cheese, dried cranberries, and a tangy vinaigrette dressing.
5. Finger Food: If you’re hosting a casual get-together or game night, serve roasted sweet potato wedges as a finger food. Arrange them on a platter and serve with toothpicks or cocktail picks for easy snacking.
In conclusion, roasted sweet potato wedges are versatile and delicious. Whether you serve them as a side dish, as part of a salad, or as a finger food, they are sure to impress your family and friends with their crispy exterior and soft, flavorful interior.
10 Best Roasted Sweet Potato Wedges Recipe
Farmer's Market Organic Sweet Potato Puree, 15 Ounce (Pack of 12)
Features
| Is Adult Product | |
| Release Date | 2023-06-07T00:00:01Z |
| Size | 15 Ounce (Pack of 12) |
| Publication Date | 2014-12-16T00:00:01Z |
- Farmer's Market Foods Organic Sweet Potato Puree, Vegan, 15 Ounces (Pack Of 12)
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
Ezcasch French Fry Cutter Commercial Potato Chopper Stainless Steel Vegetable Dicer Fruit Slicer for Onion,Cabbage,Carrots,Potato,Mushroom,with 4...
Features
| Size | with 1/4",3/8",1/2",8 wedge slice |
- [NICE SIZE FRIES] Commercial grade French fries cutter that makes nice size fries. We offer a set of 4 different sizes of sharp blades (1/4", 3/8",1/2",8 wedge slice). You can decide which size of fries you want to enjoy. In addition, we will add an extra crinkle cutter! No matter what thickness or crinkle of fries, it's up to you!
- [STRONG AND RESISTANT] This Vagetable Chopper Blade is made of stainless-steel, which is strong and resistant to rust or corrosion. It will have a long life in your hands.Cast Iron and stainless-steel construction prevent rust through years of usage. It eliminates the chances of misalignment that may cause scuffs and broken blades.
- [EASY OPERATION] Extended handle makes the french fries cutter easier to make homemade fries. With a single lever action, you can squeeze through potatoes with ease. taking out of the trouble and saving you time. Makes fries for a large family a breeze. However, be aware that different ingredients require different levels of force when cutting, and we do not recommend that you use the cutting tool to cut ingredients that are beyond your strength.
- [EASY & STABLE FIXING] Suck cups have strong adsorption capacity, which allows you to easily cut chips on a smooth surface, protecting your safety. Additionally, a small rubber column on the cup can be pulled up to release the vacuum to reduce the attachment power. If you don't like the suction cups, you could take them off.
- [CUSTOM SERVICE] In addition to the fry press itself and blades, we have prepared: 1.crinkle cutter,2.peeler,3.tube brush for easier cleaning and various french fries❤ ALSO We will do our best to ensure that the product arrives to you in good condition when it is dispatched. We provide you with all the instructions you need and we will be happy to help you with any questions you may have. Additional accessories and back up parts available for purchase.
POP Commercial Grade French Fry Cutter, Stainless Steel Vegetable and Potato Slicer, Chopper, and Mandoline, Includes 1/2" and 3/8" Blades and 6 Wedge Cutter
Features
| Part Number | POP-HDFRIES |
| Color | Stainless |
- HEAVY DUTY: Sturdy French Fries Cutter machine includes three interchangeable blades and an ergonomic leverage handle for effortless cutting. Crafted with a combination of stainless steel and aluminum for durability and easy maintenance.
- CONVENIENT TO STORE: Fit into your kitchen cabinet seamlessly. The removable legs and the handy storage bag enable you to position the cutter in any kitchen cabinet with ease.
- STAINLESS STEEL BLADES: Comes with three blades a 1/2-inch French fry blade a 3/8-inch French fry blade for skinny fries and a 6-wedge cutter for wedge fries, apples, or veggies.
- MAXIMUM STABILITY: The two-handle design enhances stability and leverage by allowing both hands to remain on the cutter throughout the cutting process. The top handle provides a secure spot for placing and holding the cutter during use.
- EFFORTLESS BLADE REPLACEMENT: With three included blades the process of swapping them out is a breeze — simply remove a few thumb screws and a push pin. No tools are necessary; it can all be done by hand.
Sylvia's Restaurant Cut Sweet Potatoes Yams in a Light Golden Syrup, Heart Healthy, No Cholesterol, Kosher, 15 Ounce (Pack of 12)
Features
| Release Date | 2024-01-25T00:00:01Z |
- Sylvia's Restaurant Cut Sweet Potatoes Yams in a Light Golden Syrup, Heart Healthy, No Cholesterol, Kosher, 15 Ounce (Pack of 12)
FAQ:
How do I make the best roasted sweet potato wedges?
To make the best roasted sweet potato wedges, start by preheating your oven to 425°F (220°C). Then, wash and peel the sweet potatoes and cut them into wedges of equal size. Place the wedges on a baking sheet and drizzle with olive oil. Sprinkle with your choice of seasonings, such as salt, pepper, paprika, or garlic powder. Toss the wedges to ensure they are coated evenly. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are crispy and golden brown. Enjoy!
What seasonings work well with roasted sweet potato wedges?
There are many seasonings that work well with roasted sweet potato wedges. Some popular options include salt, pepper, paprika, garlic powder, thyme, rosemary, or cinnamon. You can experiment with different combinations to find your favorite flavor profile. Don’t be afraid to get creative!
How long should I bake sweet potato wedges?
Sweet potato wedges should be baked in a preheated oven at 425°F (220°C) for approximately 25-30 minutes. Make sure to flip the wedges halfway through the baking time to ensure even cooking. The exact baking time may vary depending on the thickness of the wedges and your desired level of crispiness.
Can I use other types of potatoes for this recipe?
Absolutely! While the recipe commonly calls for sweet potatoes, you can also use other types of potatoes like regular russet potatoes or Yukon Gold potatoes. Just keep in mind that the cooking time may vary slightly depending on the type of potato used. Additionally, the flavor and texture will be different, so adjust the seasonings accordingly.
Are roasted sweet potato wedges healthy?
Roasted sweet potato wedges can be a healthy option when prepared properly. Sweet potatoes are packed with vitamins, minerals, and fiber. However, the healthiness of the dish will also depend on the cooking method and the amount of oil and seasonings used. To keep it healthier, use minimal oil and opt for healthier seasonings like herbs and spices rather than excessive salt or butter.
Conclusion
In conclusion, this roasted sweet potato wedges recipe is truly the best. The combination of the crispy and golden exterior with the tender and creamy interior makes these wedges a crowd-pleaser. The blend of spices adds a tasty kick, while the olive oil ensures a mouth-watering texture. These sweet potato wedges are not only delicious but also a healthier alternative to traditional fries. Whether served as a side dish or a delicious snack, these roasted sweet potato wedges are sure to impress. So go ahead and give this recipe a try for a tasty and satisfying treat.
