Are you looking for the perfect side dish that will impress your guests? Look no further than this amazing seasoned potato wedges recipe! These wedges are crispy on the outside, soft on the inside, and packed with flavor. Whether you’re serving them at a backyard barbecue or for a cozy night in, these potato wedges are sure to be a hit.
What sets this recipe apart is the amazing seasoning blend. The combination of herbs and spices creates a delicious flavor profile that will have everyone coming back for more. Plus, these wedges are baked, not fried, so you can enjoy them guilt-free.
Get ready to elevate your potato wedges game with this simple yet impressive recipe. With just a few pantry staples and a bit of time in the oven, you’ll have a side dish that will take any meal to the next level. So, let’s get started and make these mouthwatering seasoned potato wedges!
Ingredients
When it comes to making the best seasoned potato wedges, the key is using high quality and fresh ingredients. Here are the main ingredients you’ll need:
- Potatoes: Start with fresh, large russet or Idaho potatoes. These varieties work well for making crispy and flavorful potato wedges.
- Olive Oil: An essential ingredient for coating the potatoes and helping them turn golden and crispy in the oven.
- Seasonings: A combination of your favorite seasonings will elevate the flavor profile of the potato wedges. Some popular choices include salt, black pepper, garlic powder, paprika, and dried herbs like thyme or rosemary.
- Optional Extras: Depending on your preference, you can add additional ingredients such as grated Parmesan cheese, chopped fresh herbs, or a pinch of chili powder for some extra kick.
When selecting your ingredients, remember that the quality of the potatoes will greatly affect the final result. Choose firm potatoes that are free of blemishes or bruises, and make sure your seasonings are fresh and aromatic.
Preparing the Potatoes
When it comes to making the best seasoned potato wedges, one of the most important steps in the process is preparing the potatoes. This simple yet crucial step can make a big difference in the final result. To ensure that your potato wedges turn out crispy on the outside and fluffy on the inside, follow these instructions.
Choosing the Right Potatoes
The first step in preparing the potatoes is selecting the right variety. While there are many types of potatoes available, not all of them are suitable for making wedges. I recommend using russet potatoes as they have a high starch content, which helps to achieve that perfect texture. Additionally, russet potatoes have a neutral flavor that pairs well with various seasonings.
Washing and Peeling
After selecting the potatoes, it’s time to wash them thoroughly under cold running water. This will remove any dirt or debris that may be present on the skin. Once the potatoes are clean, you can choose to either peel them or leave the skin on. If you prefer a more rustic texture, you can keep the skin on for added taste and texture.
Cutting into Wedges
Once the potatoes are clean and peeled, it’s time to cut them into wedges. Start by cutting the potatoes in half lengthwise, then slice each half into two or three long wedges, depending on the size of the potato. Make sure to keep the wedges uniform in size to ensure even cooking.
To give the potato wedges that signature shape, trim the pointed end of each wedge to create a flat surface. This will help the wedges to sit upright on the baking tray and crisp up evenly. You can keep the trimmed ends to use in other recipes or discard them if you prefer.
Tip: To prevent the wedges from turning brown, you can place them in a bowl of cold water with a little lemon juice while you prepare the remaining potatoes.
Boiling and Cooling
Before baking the potato wedges, it’s beneficial to briefly boil them. This helps to remove excess starch, resulting in a crispier texture. Fill a large pot with water and bring it to a boil. Carefully add the potato wedges and allow them to boil for about 5 minutes. Once the time is up, drain the potatoes and place them in a colander to cool for a few minutes.
Important: Make sure not to overcook the potatoes during boiling, as they will become too soft and won’t hold their shape when baked.
Now that the potatoes are prepared, it’s time to move on to the next step, which is seasoning and baking the potato wedges to perfection.
Seasoning the Potato Wedges
If you want to take your potato wedges to the next level, seasoning them is the key. The right combination of spices and herbs can elevate the taste and make them even more flavorful. Here are some great seasoning ideas to try:
- Garlic and Herb: Mix together minced garlic, dried thyme, dried rosemary, and salt. Toss the potato wedges in this mixture before baking for a delicious herby flavor.
- Paprika and Onion: A mix of sweet paprika, onion powder, salt, and black pepper can give your potato wedges a smoky and slightly spicy flavor.
- Cajun Spice: For a kick of heat, a combination of cayenne pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper can be used to season the wedges.
- Lemon and Pepper: A simple mixture of lemon zest, black pepper, garlic powder, and salt can add a tangy and zesty flavor to your potato wedges.
Don’t be afraid to experiment with different seasonings to find your favorite flavor combination. Remember to toss the potato wedges well in the seasoning mixture to ensure they are evenly coated. The key is to balance the flavors and not overpower the natural taste of the potatoes. So, don’t be shy with the spices, but also be mindful of the desired intensity. Enjoy your perfectly seasoned potato wedges!
Baking the Potato Wedges
Once you’ve prepared your seasoned potato wedges, it’s time to bake them to perfection. Baking is a healthier alternative to frying and it allows the potatoes to become crispy on the outside while remaining tender on the inside.
Preheat your oven to the desired temperature, typically around 425°F (220°C), as this will ensure that your potato wedges cook evenly and develop a delicious golden brown color. Line a baking sheet with parchment paper or lightly grease it to prevent the wedges from sticking.
Step 1: Arrange the seasoned potato wedges on the prepared baking sheet in a single layer. This will allow the hot air to circulate around the wedges, promoting even cooking and crispy results.
Step 2: Place the baking sheet on the middle rack of the preheated oven and bake the potato wedges for approximately 25-30 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the cooking time to ensure that both sides crisp up evenly.
Step 3: Once the potato wedges are done, remove them from the oven and let them cool for a few minutes before serving. This will allow them to develop their full flavor and prevent any burning of your fingers!
With these simple steps, you can enjoy homemade baked potato wedges that are crispy on the outside, tender on the inside, and bursting with flavor from the seasoning. They make a perfect side dish or snack for any occasion.
Serving and Enjoying
Once your seasoned potato wedges are cooked to perfection, it’s time to serve and enjoy them. Here are a few serving suggestions to make your experience even better:
- Dipping sauces: Serve your potato wedges with a variety of dipping sauces such as ketchup, mayonnaise, ranch dressing, or even a spicy aioli. The creamy and tangy flavors of these sauces complement the crispy and seasoned wedges perfectly.
- Side dish: Potato wedges make a great side dish to accompany your main course. Pair them with burgers, sandwiches, grilled meats, or even roasted vegetables for a delicious and satisfying meal.
- Garnish: Sprinkle some fresh herbs, such as parsley or chives, on top of your potato wedges for added freshness and visual appeal. You can also grate some Parmesan cheese or squeeze a lemon wedge over them before serving.
- Family-friendly snack: These seasoned potato wedges are not only perfect for a family dinner but also make a great snack option for movie nights, game days, or gatherings with friends. Serve them with a selection of snacks and beverages for everyone to enjoy!
In conclusion, this best seasoned potato wedges recipe is a simple and flavorful way to enjoy a classic side dish. Whether you’re serving them as a side dish or a snack, these crispy wedges with their perfect blend of spices will surely satisfy your cravings. So, gather your ingredients, follow the recipe, and indulge in some delicious homemade potato wedges!
10 Best Seasoned Potato Wedges Recipe
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
FAQ:
What is the best recipe for seasoned potato wedges?
The best recipe for seasoned potato wedges typically involves cutting potatoes into wedges, tossing them with oil and a variety of seasonings such as salt, pepper, garlic powder, paprika, and herbs like thyme or rosemary. They are then baked in the oven until crispy and golden brown.
What are some seasonings that go well with potato wedges?
Some popular seasonings that go well with potato wedges include salt, pepper, garlic powder, paprika, onion powder, cayenne pepper, and herbs like thyme or rosemary. You can customize the seasonings to your taste preference.
How do you make crispy seasoned potato wedges?
To make crispy seasoned potato wedges, start by cutting potatoes into wedges and soaking them in cold water for about 30 minutes to remove excess starch. After draining and patting them dry, toss the potato wedges with oil and your choice of seasonings. Place them in a single layer on a baking sheet and bake in a preheated oven at around 200-220°C until crispy, flipping them halfway through cooking.
Can I use other types of potatoes for seasoned wedges?
Yes, you can use other types of potatoes for seasoned wedges. Russet, Yukon gold, red, or even sweet potatoes can be used. Keep in mind that the different types of potatoes may have different textures and flavors, so the cooking time and results may vary slightly.
Can I fry the seasoned potato wedges instead of baking them?
Yes, you can fry the seasoned potato wedges instead of baking them. Heat oil in a deep fryer or large pan to about 175-180°C and carefully place the seasoned potato wedges into the hot oil. Fry them until golden brown and crispy, then remove them from the oil and drain on paper towels before serving.
Conclusion
In conclusion, this recipe for seasoned potato wedges is a must-try for any potato lover. The combination of crispy potatoes and flavorful seasonings makes for a delicious and satisfying side dish or snack. With just a few simple ingredients and easy steps, anyone can enjoy homemade, restaurant-quality potato wedges. Whether enjoyed on their own or paired with a dip of your choice, these seasoned potato wedges are sure to impress. So why not give this recipe a try and elevate your potato game to the next level?
