I love potatoes, and when it comes to a delicious side dish, nothing beats a plate of crispy, spicy potato wedges. Whether it’s for a barbecue, a game night, or just a simple gathering with friends, these potato wedges are always a hit. They have the perfect combination of spice and crunch that will leave you wanting more.
What I love about this recipe is that it’s incredibly easy to make. Even if you’re not a whiz in the kitchen, you can still create these mouthwatering potato wedges with minimal effort. All you need are some potatoes, a few spices, and some oil for frying. The result is a plate of golden, crispy wedges that will have everyone asking for the recipe.
To begin, you’ll want to start by cutting the potatoes into wedges. I recommend leaving the skin on for added flavor and texture. Once your potatoes are cut, you’ll want to soak them in cold water for about 30 minutes. This step helps remove excess starch, resulting in lighter and crispier wedges.
After the potatoes have soaked, it’s time to season them. In a bowl, combine your favorite spices. I like to use a combination of paprika, garlic powder, cayenne pepper, salt, and black pepper. Feel free to adjust the amount of spice based on your preferred level of heat. Once your spices are mixed, toss the potato wedges in the spice mixture until they are evenly coated.
Ingredients
In my recipe for the best spicy potato wedges, I like to use a combination of flavorful ingredients that really bring out the taste of the potatoes. Here are the key ingredients I use:
- Potatoes: I prefer to use large russet potatoes for this recipe. They have a nice starchy texture that crisps up well in the oven.
- Olive oil: To coat the potato wedges and help them crisp up in the oven.
- Spices: A combination of paprika, cayenne pepper, garlic powder, and salt adds a spicy kick to the wedges.
- Cornstarch: Adding a bit of cornstarch to the potato wedges helps them get extra crispy.
- Optional toppings: If you like, you can sprinkle some grated Parmesan cheese and chopped fresh parsley on top of the wedges for added flavor.
By using these ingredients, you’ll be able to create delicious and spicy potato wedges that are perfect as a snack or a side dish. The combination of spices adds a nice kick to the potatoes, while the cornstarch helps them achieve a satisfying crunch. Feel free to customize the recipe to your own taste by adjusting the amount of spices used. Enjoy!
Instructions
To make the best spicy potato wedges, follow these steps:
1. Preheat the oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp up the potato wedges.
2. Prepare the potatoes
Wash and scrub the potatoes to remove any dirt. Leave the skin on for added flavor and texture. Cut the potatoes into wedge-shaped pieces of approximately equal size. Place the potato wedges in a large bowl.
3. Season the potatoes
Add your desired spices and seasonings to the bowl of potatoes. For a spicy kick, I recommend using a combination of paprika, garlic powder, cayenne pepper, salt, and black pepper. Adjust the amounts of each spice to suit your personal taste preferences.
4. Toss the potatoes
Using your hands or a pair of tongs, toss the potato wedges in the bowl until they are evenly coated with the seasoning mixture. Make sure each wedge is thoroughly coated to ensure maximum flavor.
5. Arrange on a baking sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the seasoned potato wedges in a single layer on the baking sheet, spacing them out evenly.
6. Bake in the oven
Place the baking sheet with the potato wedges in the preheated oven and bake for approximately 30-35 minutes, or until the wedges are golden brown and crispy. Flip the wedges halfway through the baking time to ensure even cooking.
7. Serve and enjoy
Once the potato wedges are cooked to perfection, remove them from the oven and let them cool slightly. Serve them as a delicious side dish or as a snack with your favorite dipping sauce. Enjoy the flavorful, spicy goodness!
Tips and Variations
1. Adjust the Spice Level: If you prefer your potato wedges to be milder or spicier, you can easily adjust the spice level to suit your taste. Add more or less chili powder or cayenne pepper to achieve the desired level of heat.
2. Experiment with Seasonings: While this recipe calls for chili powder and paprika, feel free to experiment with different seasonings to enhance the flavor of your potato wedges. You can try adding garlic powder, onion powder, or even a pinch of cumin for a unique twist.
3. Use Different Potatoes: While Russet potatoes are commonly used for potato wedges, you can also try using other types of potatoes, such as Yukon gold or red potatoes. Each variety will yield slightly different results in terms of texture and flavor.
4. Dip Options: Potato wedges are delicious on their own, but if you’re looking to enhance their taste even further, consider serving them with a dipping sauce. Ranch dressing, barbecue sauce, or even a spicy mayo can all pair well with these spicy potato wedges.
5. Baking vs. Frying: This recipe suggests baking the potato wedges for a healthier alternative to frying. However, if you prefer a crispier texture, you can also deep-fry the wedges in oil until golden brown.
6. Garnish and Presentation: To make your potato wedges visually appealing, you can garnish them with fresh herbs, such as cilantro or parsley, or sprinkle them with grated cheese before baking. This will add an extra element of flavor and make your dish more visually appealing.
Serving Suggestions
These spicy potato wedges can be served as a delicious appetizer, snack, or side dish. Here are some serving suggestions to enjoy them:
1. Game Day Snack
These spicy potato wedges are perfect for serving as a game day snack. Arrange them on a platter with a side of spicy ketchup or a tangy dip like homemade ranch dressing for a crowd-pleasing treat.
2. Burger Topping
Add a kick of flavor to your burgers by using these spicy potato wedges as a topping. Place a few wedges on the burger bun along with the patty, lettuce, and tomato. It will add a delicious crunch and spice to your burger.
3. Party Appetizer
Serve these spicy potato wedges as a party appetizer by placing them on a large serving platter. Garnish them with some chopped cilantro and serve them with a creamy garlic aioli or a spicy sriracha mayo dip. Your guests will love them!
4. Taco Night Side Dish
Pair these spicy potato wedges with your favorite tacos as a side dish. Whether you’re making chicken, beef, or vegetarian tacos, these wedges will provide a spicy and satisfying complement to the flavors of your tacos.
So there you have it, these spicy potato wedges are versatile and can be enjoyed in many ways. Whether you’re serving them at a party, game day, or as a side dish, they are sure to be a hit!
10 Best Spicy Potato Wedges Recipe
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
ROVSUN Commercial Vegetable Chopper French Fry Cutter Stainless Steel w/ 4 Sizes Blades, Fruit Potato Slicer, 1/2", 3/8", 1/4" & 8-Wedge Blades and Pusher...
Features
| Part Number | B09P2N8H6J_CA NARF |
| Model | French Fry Cutter |
| Color | Silver |
| Size | Lever Style |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【CONSIDERATE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【HIGH-QUALITY MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【WIDE APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
ROVSUN Commercial Vegetable Chopper French Fry Cutter with 4 Blades, Potato Slicer Fruit Chopper Stainless Steel with 1/2", 3/8", 1/4" & 8-Wedge Blades and...
Features
| Color | Silver |
- 【LABOR SAVING】1 machine = 18 labor force. The upgrated push-type handle design slicer makes the potato cutting funny and labor-saving. With this cutter, you can breeze through cutting potato chips effortless ease
- 【4 SIZES BLADES】There are 4 sizes of blades to choose, which can meet your various cutting needs in daily life. The 1/4", 1/2" and 3/8" & 8-wedge blades are ideal for making different sizes of French fries and cutting vegetables such as potato, carrot and cucumbers
- 【UNIQUE DESIGN】This vegetable fruit chopper can grasp the surface of the counter more strongly with the non-slip feet. The thick foundation provides more stability. This considerate design ensures the safety and efficiency when you operate it
- 【FOOD-GRADE MATERIAL】Made of advanced cast aluminum alloy frame and rust-proof 304 stainless steel blades, the vegetable chopper is durable and corrosion-proof, which also ensures food security and safeguard your health
- 【VARIOUS APPLICATIONS】Not only for potatoes but also for vegetables and fruits such as carrots, apples, pears and cucumbers etc., which is ideal for restaurants, home and kitchen. Potatoes aren't essential to making homemade French fries. Carrot fries are a refreshing take on the beloved classic
FAQ:
How do I make the best spicy potato wedges?
To make the best spicy potato wedges, start by preheating your oven to 200°C and cutting the potatoes into wedge shapes. In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss the potato wedges in the mixture, ensuring they are evenly coated. Place the wedges on a baking tray lined with parchment paper and bake for about 30-35 minutes until they are crispy and golden brown. Enjoy these deliciously spicy potato wedges!
What ingredients do I need for spicy potato wedges?
To make spicy potato wedges, you will need potatoes, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. These ingredients will give your potato wedges a deliciously spicy kick. Adjust the amount of spices according to your taste preferences.
Conclusion
In conclusion, the best spicy potato wedges recipe is a surefire way to spice up any meal or gathering. These wedges are deliciously crispy on the outside, soft and tender on the inside, and packed with fiery flavors that will leave your tastebuds tingling. With just a few simple ingredients and easy steps, you can easily recreate this mouthwatering dish at home. Whether you’re serving them as a side dish, a snack, or even as a main course, these spicy potato wedges are guaranteed to be a hit. So get ready to bring the heat to your next meal with this irresistible recipe.
