Welcome to my kitchen! Today, I want to share with you my all-time favorite recipe for the best wedges in South Africa. These crispy potato wedges are the perfect accompaniment to any meal, whether it’s a casual family dinner or a fancy dinner party. They are simple to make, yet incredibly delicious and satisfying.
What makes these wedges so special is the combination of the crispy exterior and the soft, fluffy interior. I achieve this by using the perfect combination of spices and cooking techniques. The key is to soak the potatoes in cold water before cooking them. This helps to remove the excess starch and ensures that they become crispy on the outside while remaining tender on the inside.
To make these wedges, you will need just a few basic ingredients: potatoes, olive oil, salt, pepper, paprika, garlic powder, and dried herbs. Simply cut the potatoes into wedges, toss them in the seasoning mixture, and then bake them in the oven until golden and crispy. The result is a plateful of flavorful and addictive wedges that will have everyone coming back for more.
Spicy Wedges Recipe
As someone who loves trying out new flavor combinations and experimenting with different spices, I’ve always been a fan of spicy food. One of my go-to recipes for a quick and delicious snack is a spicy wedges recipe. These wedges are not only easy to make, but they also pack a punch of heat that will leave you craving for more.
To make these spicy wedges, start by preheating your oven to 200°C. Then, wash and scrub about 4 large potatoes and cut them into wedge shapes. In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch of salt. Toss the potato wedges in this spice mixture until they are well coated.
Next, spread the wedges on a baking sheet lined with parchment paper and bake them in the preheated oven for about 40 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the baking time to ensure even cooking. Once they are done, remove the wedges from the oven and let them cool slightly before serving.
These spicy wedges are perfect for a movie night or as a side dish for a barbecue. The combination of paprika, chili powder, and garlic powder adds a smoky and spicy flavor to the crispy potato wedges. You can also customize the level of heat by adjusting the amount of chili powder to suit your taste. Serve them with a dipping sauce of your choice, such as spicy mayo or a cooling yogurt dip, and enjoy the fiery goodness of these delicious wedges.
Cheesy Wedges Recipe
To make these cheesy wedges, you’ll need a few simple ingredients: potatoes, cheese, butter, garlic powder, salt, and pepper. Start by preheating your oven and cutting the potatoes into wedges. Then, toss them with melted butter, garlic powder, salt, and pepper to season them just right. Spread the potato wedges out on a baking sheet and pop them in the oven until they’re nice and crispy.
Once the wedges are golden brown and crispy, it’s time to add the cheese! Sprinkle a generous amount of your favorite cheese over the top of the wedges and pop them back in the oven until the cheese is melted and bubbly. The combination of the crispy potato wedges and gooey melted cheese is simply irresistible.
These cheesy wedges are perfect for a cozy night in, game day snack, or even as a side dish for a barbecue. They’re incredibly easy to make and can be customized with your favorite toppings. Want to add some bacon bits or green onions? Go for it! Get creative and make these wedges your own.
So, the next time you’re in need of a cheesy and delicious snack, give this cheesy wedges recipe a try. You won’t be disappointed!
Garlic Parmesan Wedges Recipe
Hi, I’m a food enthusiast and today I want to share with you my favorite recipe for garlic Parmesan wedges. These crispy and flavorful potato wedges are the perfect side dish for any meal. They are super easy to make and require just a few simple ingredients.
To make these delicious garlic Parmesan wedges, start by preheating your oven to 425°F (220°C). Then, wash and scrub the potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor. Cut the potatoes into wedges of equal size, making sure they are not too thick or too thin.
In a large bowl, combine melted butter, minced garlic, grated Parmesan cheese, and a sprinkle of salt and pepper. Toss the potato wedges in the mixture, making sure each wedge is coated evenly. Place the coated wedges on a baking sheet lined with parchment paper, spacing them out to ensure they cook evenly.
Bake the wedges in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time to ensure both sides get crispy. Once cooked, remove the wedges from the oven and let them cool slightly before serving.
These garlic Parmesan wedges are incredibly flavorful and addictive. The combination of garlic, Parmesan cheese, and crispy potatoes is simply irresistible. Serve them as a side dish with your favorite main course or enjoy them as a snack on their own. They are perfect for any occasion and are sure to impress your family and friends.
BBQ Wedges Recipe
If you’re looking for a delicious and easy side dish to accompany your BBQ, look no further than this BBQ wedges recipe. These crispy wedges are seasoned to perfection and have just the right amount of smoky BBQ flavor. They’re the perfect addition to any summer cookout or backyard gathering.
To make these BBQ wedges, start by preheating your oven to 200°C. Then, cut your potatoes into wedges and toss them in a mixture of BBQ seasoning, garlic powder, paprika, and salt. Make sure each wedge is fully coated with the seasoning mixture. Place the wedges on a baking sheet lined with parchment paper and bake them for 30-35 minutes, or until they’re golden brown and crispy.
Ingredients:
- 4 large potatoes
- 2 tablespoons BBQ seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 200°C.
- Cut the potatoes into wedges.
- In a bowl, mix together the BBQ seasoning, garlic powder, paprika, and salt.
- Toss the potato wedges in the seasoning mixture until fully coated.
- Place the wedges on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown and crispy.
Once the wedges are cooked, serve them hot with your favorite BBQ sauce or dip. These BBQ wedges go well with grilled meats, burgers, or even just on their own. They’re sure to be a hit at your next BBQ gathering!
Sweet Potato Wedges Recipe
As a South African, I love exploring different recipes and experimenting with local ingredients. One of my favorite dishes to make is sweet potato wedges. They are a delicious and healthy alternative to regular potato fries.
To make sweet potato wedges, you will need a few simple ingredients. First, gather some fresh sweet potatoes and wash them thoroughly. Preheat your oven to 200°C and line a baking sheet with parchment paper.
Next, carefully cut the sweet potatoes into wedge shapes, ensuring they are all roughly the same size. Place the wedges in a large mixing bowl and drizzle them with olive oil. Season with salt, pepper, and any other spices or herbs you prefer. I like to add a sprinkle of paprika for an extra kick of flavor.
Once the wedges are well-coated with oil and seasoning, transfer them to the prepared baking sheet, making sure they are in a single layer. Bake in the preheated oven for about 25-30 minutes or until the wedges are crisp on the outside and tender on the inside.
Sweet potato wedges make a fantastic side dish or snack. They are packed with vitamins and minerals, making them a healthier alternative to regular potato fries. Serve them with your favorite dipping sauce, such as spicy mayo or garlic aioli, for a delicious and satisfying treat.
Curry Wedges Recipe
Curry wedges are a delicious and flavorful twist on traditional potato wedges. The combination of spices in this recipe adds a unique and aromatic taste to the potatoes, making them a perfect side dish for any meal. Whether you’re serving them with a hearty curry or as a snack on their own, these curry wedges are sure to impress.
To make curry wedges, you will need:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
To prepare the curry wedges:
- Preheat your oven to 200°C (400°F) and lightly grease a baking sheet.
- Thoroughly wash and dry the potatoes.
- Cut each potato into wedges, about 1 inch thick.
- In a large bowl, mix together the olive oil, curry powder, paprika, cumin, turmeric, cayenne pepper, salt, and pepper.
- Add the potato wedges to the bowl and toss them in the spice mixture until they are well coated.
- Arrange the wedges in a single layer on the greased baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the wedges are golden and crispy.
- Remove from the oven and serve hot.
These curry wedges are a fantastic alternative to regular potato wedges. They have a deliciously fragrant and spicy flavor that pairs perfectly with a variety of dishes. Whether you’re enjoying them on their own or alongside a curry or grilled meat, they are sure to be a hit at any gathering. Give this recipe a try and elevate your potato wedge game!
10 Best Wedges Recipe South Africa
Lamb Weston Original 8 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | C27 |
| Model | C27 |
| Size | 1 Count (Pack of 6) |
- Ships frozen, CANNOT be cancelled after being processed.
McCain Redstone Canyon Seasoned 10 Wedge Cut Potato Fry, 5 Pound -- 6 per case.
Features
| Part Number | MCX03627 |
| Model | MCX03627 |
- Ships frozen, CANNOT be cancelled after being processed.
Unpretentious Dried Diced Potatoes, 5 Gallons, Soups, Stews, Food Storage Potatoes
Features
| Size | 5 Gallons |
- Unpretentious Baker Dehydrated Diced Potatoes in a resealable gallon bucket
- Great for breakfast hashbrowns or potato pancakes
- Use for food storage or large events
- Rehydrate and use like fresh potatoes
- Packaged in the USA
VEVOR Commercial Vegetable Chopper w/ 4 Replacement Blades, Stainless Steel French Fry Cutter Potato Dicer & Fruit Slicer for Restaurants & Home Kitchen
Features
| Part Number | SDQTJ4BLADES |
| Model | French Fry Cutter with 4 Blades |
| Color | Silver |
| Size | Chopper 4 Blades |
- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420 stainless steel blades ensure health and hygiene.
- 4 Blades Available: The commercial chopper is equipped with four blades 1/2”, 3/8”, 1/4”, a 6-wedge slicer, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits into different sizes and shapes according to their own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato...
Features
| Part Number | Vegetable Dicer |
| Model | Commercial French Fry Cutter |
| Color | Sliver |
| Size | 4 Replacement Blades |
| Language | Chinese |
- Heavy-duty Construction: The load-bearing bracket structure of our commercial dicer is made of cast-aluminum, making it much more durable with very little extra weight, superior to the cast-iron material. Meanwhile, it is quite convenient to clean and maintain.
- 4 Sizes Of Replaceable Blades: 4 Different sizes of blades are offered, containing 1/4" & 3/8" cutters for uniform dices, and 6-wedge slicer & a 6-wedge apple corer for cutting fruits into six wedges. The food-grade 420 stainless steel material enables the processed food to retain freshness and integrity.
- Stainless Steel Food Pan Included: An additional food pan, 9.1x6.7x1.0-inch in dimensions, can be perfectly tucked under the sturdy base for collecting the processed vegetable and fruits dices.
- Convenient To Operate: Thanks to superior engineering, the leverage of our extended handle is improved for effortless cutting. And switching out the blade set is as easy as a breeze due to its quick assembly nuts. Besides, the round feet are adjustable to adapt to the uneven ground.
- Multifunctional Dicer: Our commercial food chopper is a piece of versatile kitchen equipment to cut vegetables and fruits, including potatoes, onions, lemons, apples, chilies, etc., for your salads. It is also a great choice in restaurants, canteens, cafeterias, or other chain catering businesses.
FAQ:
What is the best wedge recipe in South Africa?
One popular and delicious wedge recipe in South Africa is the “Spicy Potato Wedges”. These wedges are seasoned with a blend of spices like paprika, cayenne pepper and garlic powder, then baked until crispy. They make for a perfect snack or side dish.
How do you make spicy potato wedges in South Africa?
To make spicy potato wedges in South Africa, start by preheating your oven to 200°C. Cut potatoes into wedges and place them in a large bowl. In a separate bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, salt, and pepper. Drizzle the spice mixture over the potato wedges and toss to coat them evenly. Arrange the wedges on a baking tray and bake for 30-35 minutes, flipping once halfway through, until they are golden brown and crispy.
Can I use sweet potatoes instead of regular potatoes for the wedges?
Yes, you can absolutely use sweet potatoes instead of regular potatoes for the wedges. Sweet potato wedges can be equally delicious and offer a slightly different flavor to the dish. Just follow the same recipe and baking instructions, and adjust the seasoning to your taste.
What are some other popular wedge recipes in South Africa?
In addition to the spicy potato wedges, other popular wedge recipes in South Africa include garlic and herb wedges, cheesy wedges, and peri-peri wedges. These variations offer different flavors and seasonings to cater to diverse tastes.
Conclusion
In conclusion, South Africa offers a variety of delicious and unique wedge recipes that are sure to satisfy any craving. From classic potato wedges to more adventurous options like sweet potato and butternut squash wedges, there is something for everyone. These recipes can be enjoyed as a tasty snack, a side dish, or even a main course. Whether you prefer them spicy, cheesy, or with a tangy dip, South Africa has the best wedge recipes for any occasion. So go ahead and try out these mouthwatering dishes and experience the tantalizing flavours of South African cuisine.
