If you’ve ever craved the delicious and crispy wedge fries from KFC, you’re in luck! With a few simple ingredients and some easy steps, you can make these mouthwatering fries right at home. Whether you’re looking for a perfect snack or a tasty addition to your meal, these KFC-inspired wedge fries are sure to satisfy your cravings.
Step 1: Prepare the Potatoes
Start by selecting medium-sized potatoes and washing them thoroughly. Leave the skin intact as it adds a nice texture and flavor to the fries. Cut the potatoes into wedges of equal thickness to ensure even cooking. It’s essential to dry the wedges completely to achieve a crispy result.
Step 2: Season and Coat
In a mixing bowl, combine your desired seasonings such as salt, paprika, garlic powder, and black pepper. Feel free to experiment with different spices to suit your taste preferences. Toss the potato wedges in the seasoning mixture, making sure they are evenly coated.
Step 3: Bake to Perfection
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. Bake for 30-35 minutes or until the wedges are golden brown and crispy. Flip the wedges halfway through the cooking time for even crispiness.
Now you can enjoy the irresistible taste of KFC’s famous wedge fries right at home! Serve them hot with your favorite dipping sauce or alongside your favorite burger or fried chicken. These homemade KFC-inspired wedge fries are a delicious and versatile side dish that everyone will love.
What are KFC wedge fries and how to make them at home
KFC wedge fries are a popular side dish offered at Kentucky Fried Chicken restaurants. They are thick-cut potato wedges that are seasoned and fried to perfection. The crispy exterior and soft, fluffy interior make them a delicious alternative to traditional french fries.
To make KFC wedge fries at home, you will need the following ingredients:
- 4 large russet potatoes
- Vegetable oil for frying
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
Here’s how you can make KFC wedge fries:
- Start by preheating your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt and impurities. Cut each potato lengthwise into quarters to create wedges.
- In a large bowl, mix together paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Add the potato wedges to the bowl and toss them in the seasoning mixture until they are well-coated.
- Heat vegetable oil in a deep fryer or a large skillet over medium-high heat.
- Carefully place the seasoned potato wedges into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the wedges for about 5-7 minutes or until they turn golden brown and crispy. You can adjust the frying time based on your desired level of crispness.
- Once fried, remove the wedges from the oil and place them on a paper towel-lined plate to drain excess oil.
- Transfer the drained wedges to a baking sheet lined with parchment paper.
- Bake the wedges in the preheated oven for an additional 10-15 minutes to ensure they are cooked through and crispy.
- Remove the wedges from the oven and let them cool slightly before serving.
Now you can enjoy homemade KFC wedge fries that are just as delicious as the ones from the restaurant. Serve them with ketchup, ranch dressing, or any dipping sauce of your choice.
Ingredients for KFC wedge fries
To make delicious KFC wedge fries, you’ll need the following ingredients:
- 4 large potatoes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
These ingredients will give your wedge fries the perfect blend of flavors and a crispy texture that you love from KFC.
Instructions:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and cut them into wedges.
- In a large bowl, combine the cornstarch, flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the flour mixture.
- Heat vegetable oil in a frying pan over medium-high heat.
- Carefully add the coated potato wedges to the hot oil and fry them until they are golden brown and crispy.
- Remove the fried wedges from the oil and place them on a baking sheet lined with parchment paper.
- Bake the wedges in the preheated oven for about 15-20 minutes, or until they are fully cooked and crispy.
- Once done, remove the wedges from the oven and let them cool for a few minutes before serving.
Now you’re ready to enjoy your homemade KFC wedge fries! Serve them with your favorite dipping sauce and enjoy the crispy, flavorful goodness.
Step-by-step instructions to make KFC wedge fries
Wedge fries are a popular side dish at KFC, known for their crispy exterior and tender potato interior. Making KFC-style wedge fries at home is easier than you might think! With this step-by-step guide, you’ll be able to enjoy these delicious fries in no time.
Ingredients:
| 4 large potatoes |
| 2 tablespoons olive oil |
| 1 teaspoon salt |
| 1 teaspoon paprika |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon onion powder |
| 1/4 teaspoon black pepper |
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut them into wedges. Make sure the wedges are evenly sized for consistent cooking.
3. Place the wedges in a large bowl and add the olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss the wedges until they are well-coated with the seasoning mixture.
4. Arrange the seasoned wedges in a single layer on the prepared baking sheet. Make sure there is enough space between the wedges to ensure even browning.
5. Bake the wedges in the preheated oven for 30-35 minutes, or until they are golden brown and crispy. Flip the wedges halfway through the cooking time to ensure even browning on both sides.
6. Once the wedges are done, remove them from the oven and let them cool for a few minutes before serving.
7. Serve the KFC-style wedge fries hot with your favorite dipping sauces such as ketchup, ranch, or barbecue sauce.
Now you can enjoy crispy and flavorful KFC-style wedge fries right at home! These fries make a great accompaniment to burgers, sandwiches, or can be enjoyed on their own as a tasty snack. Enjoy!
Tips and tricks for perfect KFC wedge fries
Want to recreate the deliciousness of KFC wedge fries at home? Follow these tips and tricks to achieve the perfect crispy-on-the-outside, fluffy-on-the-inside fried potatoes.
1. Choose the right potatoes: Look for starchy or all-purpose potatoes, such as Russet or Yukon Gold, which make ideal wedge fries. Avoid waxy potatoes like red potatoes, as they tend to become mushy when fried.
2. Cut them evenly: To ensure even cooking, try to cut the potatoes into equally-sized wedges. This will help them cook at the same rate and achieve a uniform golden crust.
3. Soak in cold water: Soaking the cut potatoes in cold water for about 30 minutes helps to remove excess starch and prevents them from sticking together while frying. Make sure to pat them dry before adding them to the hot oil.
4. Preheat the oil: It’s important to preheat the oil to the right temperature before adding the potatoes. Use a thermometer to check that the temperature is around 350-375°F (180-190°C) for optimal frying.
5. Double-fry for extra crispiness: The secret to achieving that signature KFC crispiness is to fry the potatoes twice. After the first fry, remove them from the oil and let them cool for a few minutes. Then, fry them again until they turn golden brown and crispy.
6. Season generously: Don’t forget to generously season your wedge fries with salt and any other desired seasonings. KFC is known for its special blend of herbs and spices, so feel free to experiment to achieve that unique flavor.
7. Serve immediately: Wedge fries are best enjoyed when they are served immediately after frying. They tend to lose their crispiness and become soggy if left to sit for too long.
| Ingredients: | Instructions: |
|---|---|
| – Starchy or all-purpose potatoes
– Salt – Seasonings of your choice – Oil for frying |
1. Cut the potatoes into equally-sized wedges. 2. Soak the cut potatoes in cold water for 30 minutes, then pat them dry. 3. Preheat the oil to 350-375°F (180-190°C). 4. Fry the potatoes once for a few minutes, then remove them from the oil and let them cool. 5. Fry the potatoes again until golden brown and crispy. 6. Season generously with salt and desired seasonings. 7. Serve immediately and enjoy your homemade KFC wedge fries! |
Serving suggestions for KFC wedge fries
KFC wedge fries are a delicious and versatile side dish that can be enjoyed on their own or paired with other foods. Here are a few serving suggestions to enhance your KFC wedge fries experience:
1. Dipping Sauces
Enhance the flavors of your KFC wedge fries by serving them with a variety of dipping sauces. Classic options like ketchup or mayonnaise are always a hit, but you can also get creative with flavored aiolis or spicy sriracha mayo. Don’t forget to offer ranch or blue cheese dressing for those who enjoy a tangy dip.
2. Spices and Seasonings
Add some extra zest to your KFC wedge fries by sprinkling them with different spices and seasonings. Garlic powder, smoked paprika, Cajun seasoning, or a sprinkle of chili flakes can add a kick of flavor. Experiment with different combinations to find your favorite blend.
Pro tip: For an even more indulgent experience, melt some cheese over the fries and top with bacon bits or green onions for loaded wedge fries.
3. Serving with Burgers
KFC wedge fries are the perfect companion to a juicy burger. Serve them alongside your favorite burger recipe and enjoy the contrast between the crispy potato wedges and the meaty goodness of the burger. You can even stuff a few fries in your burger for a delicious crunch.
Remember to serve your KFC wedge fries hot and crispy for the best taste and texture. With these serving suggestions, you can elevate your KFC wedge fries and create a mouthwatering meal or snack.
