If you’re a fan of Miller and Carter restaurants, you’re probably familiar with their delicious lettuce wedge garlic. This simple yet flavorful dish is a perfect appetizer or side dish that complements any meal. The combination of crispy lettuce, tangy garlic sauce, and crunchy croutons is absolutely irresistible. The good news is, you don’t have to dine out to enjoy this tasty treat. In this article, we will guide you through the steps of making your own Miller and Carter lettuce wedge garlic at home.
To start, you’ll need a head of iceberg lettuce. Make sure to choose a firm and crisp one for the best results. Wash the lettuce thoroughly, removing any dirt or grit. Once clean, cut the lettuce into quarters, making sure to leave the core intact. This will help the lettuce hold its shape and prevent it from falling apart.
Next, it’s time to prepare the garlic sauce. In a small bowl, combine minced garlic, mayonnaise, lemon juice, Worcestershire sauce, and black pepper. Stir well to combine all the ingredients. The garlic sauce should have a thick and creamy consistency. If desired, you can add a pinch of salt or adjust the seasoning to suit your taste.
Now, it’s time to assemble the dish. Place each lettuce wedge on a serving plate and drizzle the garlic sauce generously over the top. Make sure the sauce covers the entire surface of the lettuce. Finally, sprinkle some crispy croutons on top for added texture and crunch. You can either make your own croutons by toasting bread and cutting it into bite-sized pieces or use store-bought ones.
Your Miller and Carter lettuce wedge garlic is now ready to be served. This dish makes a perfect appetizer or side dish for any occasion. The combination of fresh lettuce, tangy garlic sauce, and crunchy croutons will delight your taste buds and leave you craving for more. So why not give it a try and recreate the magic of Miller and Carter in the comfort of your own home? Enjoy!
Recipe for Making a Delicious Miller and Carter Lettuce Wedge Garlic
If you’re looking for a delicious and flavourful side dish to accompany your meal, you can’t go wrong with the Miller and Carter Lettuce Wedge Garlic. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a family meal at home. Follow these simple steps to recreate this mouthwatering dish!
Ingredients:
- 1 head of iceberg lettuce
- 2-3 cloves of garlic, minced
- 4 tablespoons of butter, melted
- 1 tablespoon of freshly squeezed lemon juice
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions:
- Cut the head of iceberg lettuce into quarters, making sure to keep the core intact. This will help the lettuce hold its shape.
- In a small bowl, combine the minced garlic, melted butter, lemon juice, salt, and pepper. Mix well to create a garlic butter sauce.
- Preheat your grill or grill pan to medium-high heat.
- Using a brush, generously brush the garlic butter sauce onto each side of the lettuce wedges.
- Place the lettuce wedges on the preheated grill or grill pan and cook for 2-3 minutes on each side, or until the lettuce is slightly charred and wilted.
- Remove the lettuce wedges from the grill and transfer them to a serving plate.
- Garnish the lettuce wedges with grated Parmesan cheese.
- Serve the Miller and Carter Lettuce Wedge Garlic immediately as a side dish or appetizer.
The Miller and Carter Lettuce Wedge Garlic is a simple yet flavourful dish that will impress your guests and leave them craving for more. The combination of the charred lettuce, garlicky butter sauce, and Parmesan cheese creates a unique and irresistible flavour profile. Give this recipe a try and elevate your dining experience!
Preparing the Ingredients
Before you can start making the Miller and Carter lettuce wedge garlic, you will need to gather and prepare the necessary ingredients. Here is a step-by-step guide on how to prepare each ingredient:
- 1 head of iceberg lettuce: Remove any damaged outer leaves from the head of lettuce. Cut off the stem and discard it. Rinse the lettuce thoroughly under cold water and pat it dry with a paper towel. Cut the lettuce into quarters and remove the core.
- 1 garlic clove: Peel the garlic clove and mince it finely. You can use a garlic press or a sharp knife to mince the garlic.
- 1 lemon: Squeeze the juice from the lemon and discard any seeds. You will need the juice of one lemon for this recipe.
- 1 cup of croutons: If you have store-bought croutons, you can skip this step. Otherwise, preheat your oven to 350°F (175°C). Cut a few slices of bread into small cubes. Toss the cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for about 10-15 minutes or until they are crispy and golden brown.
- 1 cup of Parmesan cheese: Grate the Parmesan cheese using a cheese grater. You can adjust the amount of cheese according to your taste preferences.
Once you have prepared all the ingredients, you are ready to start making the Miller and Carter lettuce wedge garlic. Make sure to keep the prepared ingredients separate until you are ready to assemble the dish.
Grilling the Lettuce Wedge
To achieve the perfect Miller and Carter lettuce wedge garlic, the first step is grilling the lettuce to give it a smoky and slightly charred flavor. Here’s how you can do it:
1. Prepare the Lettuce
Start by choosing a fresh and crisp iceberg lettuce. Remove any damaged outer leaves and cut the lettuce head into quarters, leaving the core intact. Rinse the lettuce under cold water to remove any dirt or debris.
2. Brush with Olive Oil
Lightly brush each quarter of the lettuce with olive oil. This will help prevent sticking and also add a touch of richness to the final dish.
3. Season with Salt and Pepper
Sprinkle each quarter of the lettuce with salt and pepper to taste. This will enhance the flavors and bring out the natural sweetness of the lettuce.
4. Heat the Grill
Preheat your grill to medium-high heat. You want it to be hot enough to create grill marks on the lettuce, but not too hot that it burns quickly.
5. Grill the Lettuce
Place the lettuce quarters, cut side down, on the grill. Let them cook for about 2-3 minutes, or until grill marks appear and the lettuce begins to wilt slightly.
6. Flip and Grill
Using tongs, carefully flip the lettuce quarters onto the other cut side. Grill for an additional 2-3 minutes or until desired charred appearance is achieved.
Tip: Keep a close eye on the lettuce as it grills, as it can burn quickly.
7. Remove from the Grill
Once the lettuce is grilled to your liking, carefully remove it from the grill and transfer it to a serving plate.
Note: Grilling the lettuce will soften it and give it a delightful smoky flavor, but it will still retain its crunchiness.
Now that you’ve grilled the lettuce, it’s ready to be topped with the delicious garlic dressing and served as a refreshing and flavorful side dish.
Making the Garlic Sauce
The garlic sauce is a key component of the Miller and Carter lettuce wedge garlic dish. It adds a tangy and creamy flavor to the dish and complements the freshness of the lettuce. Making the garlic sauce is relatively simple and requires just a few ingredients.
Ingredients:
- 4 cloves of garlic
- 1 cup of mayonnaise
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions:
- Start by peeling and mincing the garlic cloves. You can use a garlic press for a finer texture or mince it with a knife.
- In a bowl, combine the minced garlic, mayonnaise, and lemon juice. Mix well until all the ingredients are well incorporated.
- Taste the sauce and season with salt and pepper according to your preference. Adjust the seasoning as needed.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to develop.
- Once chilled, the garlic sauce is ready to be served. Take it out of the refrigerator and give it a good stir before using it.
The garlic sauce can be made in advance and stored in an airtight container in the refrigerator for up to one week. It can also be used as a dipping sauce for other dishes or as a spread on sandwiches.
Serving and Enjoying
Once you have prepared the Miller and Carter lettuce wedge garlic, it’s time to serve and enjoy this delicious dish. Here are some tips to make the most of your meal:
1. Plating: Carefully transfer the lettuce wedges onto individual serving plates. Make sure to arrange them in an appealing and visually pleasing manner. The vibrant green color of the lettuce will add freshness to your plate.
2. Garnish: Sprinkle some freshly chopped parsley on top of the lettuce wedges. This will not only enhance the presentation but also add a touch of herbal aroma to the dish.
3. Dressing: Drizzle the garlic-infused dressing generously over the lettuce wedges. The creamy texture and garlicky flavor will perfectly complement the crispness of the lettuce.
4. Serving Suggestion: Miller and Carter lettuce wedge garlic can be served as an appetizer or a side dish. It pairs well with grilled meats, roasted vegetables, or even a juicy steak.
5. Enjoying: Pick up a lettuce wedge with your fork and knife, taking care to get a bite with all the elements – the lettuce, the dressing, and the garnish. The combination of flavors and textures will create a delightful experience for your taste buds.
6. Wine Pairing: To enhance your dining experience, consider pairing this dish with a crisp white wine like Sauvignon Blanc or a light-bodied red wine like Pinot Noir.
7. Sharing: This dish is perfect for sharing with family and friends. The interactive nature of lettuce wedges makes it ideal for a communal dining experience.
By following these serving and enjoying tips, you can elevate your Miller and Carter lettuce wedge garlic to the next level and savor every scrumptious bite. Enjoy!
