Are you craving some delicious seasoned wedge fries? Look no further! In this article, we will guide you step by step on how to make these tasty and crispy fries at home. Whether you are hosting a party or simply want to enjoy a snack, seasoned wedge fries are always a crowd-pleaser.
Step 1: Preparing the Potatoes
Start by selecting large potatoes, preferably russet potatoes, as they are perfect for making wedge fries. Scrub the potatoes clean and leave the skin intact, as it adds a delightful crunch to the final product. Cut each potato lengthwise into evenly thick wedges. Soak the wedges in cold water for at least 30 minutes to remove excess starch. This will help the fries turn out crispy.
Pro tip: After soaking, pat the wedges dry with a clean towel to remove any excess moisture for even crispier fries.
Step 2: Seasoning the Fries
Drizzle the potato wedges with olive oil, ensuring that each piece is coated evenly. This will help the seasoning stick to the fries and also contribute to the overall crispiness. Next, it’s time to add the seasoning. You can get creative with this step and use your favorite spices and herbs. Some popular options include garlic powder, paprika, oregano, rosemary, or a combination of these. Sprinkle the seasoning generously over the wedges, making sure to cover each piece.
How to make delicious seasoned wedge fries
Wedge fries, also known as potato wedges, are a popular side dish that can be enjoyed with burgers, sandwiches, or on their own. These crispy and seasoned wedges are simple to make and bursting with flavor. Follow this easy recipe to create your own homemade delicious seasoned wedge fries.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes well to remove any dirt. Leave the skin on for added texture and flavor.
- Cut the potatoes into wedges. Start by cutting the potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on the size of the potato.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy. Flip the wedges halfway through baking to ensure even cooking.
- Once cooked, remove the wedge fries from the oven and let them cool for a few minutes before serving.
These delicious seasoned wedge fries are perfect as a snack or accompaniment to your favorite meals. Sprinkle some fresh parsley on top for an added burst of freshness. Enjoy!
| Amount Per Serving | Calories | Carbohydrates | Fat | Protein |
|---|---|---|---|---|
| 4 wedges | 160 | 28g | 4g | 3g |
Gather the ingredients
Before you begin making seasoned wedge fries, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
Potatoes
Choose 4 large russet potatoes. These are the best potatoes for making crispy and delicious wedge fries.
Seasonings
Gather the following seasonings:
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
You can adjust the seasonings according to your taste preferences.
Olive oil
You’ll need about 3 tablespoons of olive oil to coat the potatoes and help them crisp up in the oven.
Garnish (optional)
If desired, you can gather some optional garnishes such as grated Parmesan cheese, chopped fresh parsley, or chives for added flavour.
Now that you have all the ingredients ready, let’s move on to the next step in making seasoned wedge fries!
Preheat the oven
Before you start making your seasoned wedge fries, you need to preheat your oven. Preheating is an essential step to ensure that your fries come out crispy and delicious. Set your oven to 425°F (220°C) and allow it to heat up while you prepare the potatoes.
Why is preheating important?
Preheating the oven is important for a few reasons. Firstly, it ensures that the oven reaches the desired temperature before you put the fries in. This ensures that the fries cook evenly and avoid any potential temperature fluctuations during the cooking process. Additionally, preheating helps to activate the leavening agents in your fries, resulting in a better texture and taste.
How long does it take to preheat the oven?
The time it takes to preheat your oven may vary depending on your specific oven model. On average, it takes about 10-15 minutes for an oven to reach the desired temperature of 425°F (220°C). However, it’s always a good idea to consult your oven’s manual for the most accurate preheating time.
Once your oven is preheated, you’re ready to move on to the next steps of making your seasoned wedge fries. Remember to be cautious when handling the hot oven and use oven mitts to protect your hands. Enjoy the process of creating delicious seasoned wedge fries that are sure to impress your family and friends!
Prepare the potatoes
To make seasoned wedge fries, start by selecting the right potatoes. Russet or Yukon Gold potatoes are commonly used for this recipe because they have a fluffy texture that crisps up nicely when baked or fried.
Wash the potatoes thoroughly and peel them if desired. Leaving the skin on will add extra texture and flavor to the fries. Once the potatoes are clean, cut them into wedges. Aim for about 1/2 inch to 3/4 inch thickness for the perfect balance of crispy exterior and tender interior.
If using russet potatoes, be sure to soak the cut wedges in cold water for about 30 minutes to remove excess starch. This will help the fries become crispy when cooked. Drain the potatoes and pat them dry with a paper towel before proceeding.
For seasoned wedge fries, you can add additional flavors to the potatoes by tossing them in a mixture of olive oil, garlic powder, paprika, salt, and pepper. Coat the potatoes evenly with the seasoning mixture using your hands or a spoon.
Next, preheat your oven to 425°F (220°C) or heat up a deep-fryer to 375°F (190°C).
If baking, spread the seasoned wedges out on a baking sheet lined with parchment paper and make sure they are in a single layer. This will promote even cooking and prevent them from becoming soggy. If deep-frying, carefully lower the seasoned wedges into the hot oil and cook until golden brown and crispy.
Regardless of whether you bake or fry the wedge fries, make sure to flip them halfway through the cooking process to ensure that they brown evenly on both sides.
Once the fries are cooked to your liking, remove them from the oven or fryer and let them cool for a few minutes. Serve them hot as a delicious side dish or snack.
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Ingredients:
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Season the Wedges
Once your potato wedges are evenly cut and washed, it’s time to season them. This step is crucial to ensuring flavorful and delicious seasoned wedge fries.
1. Salt and Pepper
Start by generously seasoning the wedges with salt and black pepper. This will enhance the natural flavors of the potatoes and give them a basic seasoning.
2. Herbs and Spices
To take your seasoned wedge fries to the next level, you can add a variety of herbs and spices. Here are some popular options:
- Garlic powder
- Paprika
- Onion powder
- Dried oregano
- Dried thyme
- Cayenne pepper
Feel free to experiment and adjust the amounts according to your taste preferences. Mix the herbs and spices together in a bowl before sprinkling them evenly over the potato wedges.
Make sure to coat all sides of the wedges with the seasoning mixture for a well-balanced flavor profile.
Once the wedges are seasoned to your liking, you’re ready to move on to the next step in preparing your delicious seasoned wedge fries.
Bake the fries
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil.
Spread the seasoned fries evenly on the baking sheet, making sure they are not overcrowded.
Bake the fries for about 20-25 minutes, or until they are golden brown and crispy.
Halfway through the cooking time, flip the fries using a spatula to ensure even browning.
Once the fries are cooked to your desired crispness, remove them from the oven.
Sprinkle some additional salt and pepper over the fries for extra seasoning, if desired.
Allow the fries to cool for a few minutes before serving. They will continue to crisp up as they cool.
Serve the seasoned wedge fries as a delicious side dish or snack.
Serve and enjoy
Once your seasoned wedge fries are hot and crispy, it’s time to serve and enjoy them! Here are a few suggestions on how to serve your delicious fries:
1. Solo Snack
If you’re looking for a quick and tasty snack, enjoy the seasoned wedge fries on their own. They’re delicious and flavorful enough to be enjoyed solo. Grab a plate of hot fries and dig in!
2. Dipping Duo
Add an extra dimension of flavor by pairing your seasoned wedge fries with your favorite dipping sauce. Whether it’s ketchup, mayonnaise, barbecue sauce, or something more unique like aioli or sriracha mayo, the combination of the crispy fries and a creamy or tangy dip is sure to please your taste buds.
3. Sidekick to Burgers or Sandwiches
Seasoned wedge fries make a fantastic side dish for burgers or sandwiches. Serve them alongside your homemade burgers or sandwiches to elevate your meal. The combination of a juicy burger or a flavorful sandwich with the crispy texture of the fries is a match made in culinary heaven.
4. Movie Night Snack
Looking for the perfect movie night snack? Grab a big bowl of seasoned wedge fries and have a cozy night in. Whether you’re watching a new release or an old favorite, enjoying these fries will make your movie-watching experience even better.
Remember, seasoned wedge fries are best enjoyed when they’re fresh and hot. So, serve them immediately after they’re done cooking to savor their deliciousness to the fullest!
